Best 3 Scrambled Eggs Benedict Recipes
Scrambled eggs benedict is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a classic eggs benedict recipe that is made with scrambled eggs instead of poached eggs. This makes it a quicker and easier dish to prepare, while still being just as delicious and satisfying. With its creamy scrambled eggs, crispy bacon, and tangy hollandaise sauce, scrambled eggs benedict is sure to please everyone at the table. Whether you are a seasoned cook or just starting out, this article will guide you through the simple steps to create a perfect scrambled eggs benedict that will impress your family and friends.
Let's cook with our recipes!
SCRAMBLED EGGS BENEDICT
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Provided by iewe7726
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended.
- In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring). Cook 4 to 5 minutes or until eggs are thickened throughout but still moist and fluffy.
- In 2-cup microwavable measuring cup, microwave hollandaise sauce on High 1 minute 30 seconds to 2 minutes or until hot; cover tightly to keep warm.
- On large microwavable plate, place Canadian bacon slices in single layer. Microwave on High 45 to 60 seconds or until warm.
- Place 2 toasted muffin halves on each plate. Top each muffin half with slice of Canadian bacon, about 1/3 cup eggs and 2 tablespoons hollandaise sauce.
SCRAMBLED EGGS BENEDICT
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Provided by tweetyfan
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix sauce as directed on package in 2-cup glass measure.
- Microwave uncovered on high (100%), 1 minute; stir.
- Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
- Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
- Beat eggs in 1-quart casserole.
- Beat in milk, green pepper, salt and pepper.
- Cover and microwave on high (100%) 2 minutes; stir.
- Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
- Place muffins, cut sides up on serving plate.
- Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
- Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.
EASY SCRAMBLED EGGS BENEDICT FOR TWO
A different variation of Eggs Benedict, using scrambled eggs instead of poached. You can use jarred or homemade Hollandaise sauce if that is your preference. If your eggs are small to medium, use 4 instead of 3. You can also use dried herbs if you don't have fresh
Provided by Lynnie Denton
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Prepare Hollandaise sauce according to package directions.
- 2. In nonstick skillet, heat butter or oil. Add Canadian bacon to skillet and fry until lightly browned. Remove and set aside.
- 3. In the same skillet, scramble the eggs, adding salt and pepper to taste.
- 4. Set 2 muffin halves onto each plate. Top each muffin half with 1 slice Canadian bacon. Top the Canadian bacon with the scrambled eggs, dividing the eggs between the 4 halves.
- 5. Spoon desired amount of Hollandaise sauce onto each muffin and sprinkle on the parsley, dill or chive garnish. Serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling (no pun intended!).
- Use a non-stick skillet: This will help prevent the eggs from sticking and make cleanup a breeze.
- Cook the eggs over low heat: This will help prevent them from overcooking and becoming rubbery.
- Stir the eggs constantly: This will help them cook evenly and prevent them from sticking to the pan.
- Season the eggs to taste: Salt, pepper, and herbs are all great options.
- Serve the eggs immediately: Scrambled eggs are best when they are served hot and fresh.
Conclusion:
Scrambled eggs are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips and tricks, you can make perfect scrambled eggs every time. So next time you're looking for a quick and easy meal, give scrambled eggs a try. You won't be disappointed!
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