Best 2 Scrambled Eggs Fraiche Recipes

Scrambled eggs are a classic breakfast dish that can be enjoyed by people of all ages. They are quick and easy to make, and can be customized to suit your own taste. Whether you like your eggs simple or loaded with toppings, there is a scrambled eggs recipe out there for you. In this article, we will explore some of the best scrambled eggs recipes, from classic to creative. We will also provide tips on how to make the perfect scrambled eggs, every time. So whether you are a seasoned cook or a beginner, read on to learn how to make the best scrambled eggs fraiche.

Let's cook with our recipes!

SCRAMBLED EGGS FRAICHE

Scrambled Eggs Fraiche image

This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup heavy whipping cream. Stir together and pour into a jar. Very lightly screw the lid on and let sit for 5 to 8 hours. This it can be refrigerated for 10 to 14 days.

Provided by TnM

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

3 eggs
2 tablespoons minced fresh parsley
1 teaspoon ground black pepper
½ teaspoon kosher salt
½ teaspoon ground white pepper
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons creme fraiche, divided

Steps:

Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 4.8 g, Cholesterol 659.8 mg, Fat 62.8 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 28.3 g, Sodium 1349.2 mg, Sugar 2.3 g

SCRAMBLED EGGS WITH CREME FRAICHE AND CAVIAR IN EGGSHELL CUPS

Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups image

Scrambled eggs spooned back into their shells and dotted with caviar are colorful, unusual, and delicious. Serve them as a first course or with brunch.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

8 large brown or white eggs (or a mix)
1/4 cup heavy cream
Coarse salt and freshly ground pepper
4 tablespoons unsalted butter
Creme fraiche, or sour cream, for serving
Salmon roe or sevruga caviar (or both), for serving

Steps:

Bring a large pot of water to a boil. Hold an egg in one hand, tapered end up. Place an egg topper over the top, and squeeze, using a scissor motion. Discard top of egg shell. Pour egg into a medium bowl. Repeat with remaining eggs. Boil shells 5 minutes. Using a slotted spoon, transfer to a wire rack. Let dry, cut sides down.
Whisk together eggs and cream. Season with salt and pepper. Melt butter in a large nonstick skillet over medium heat. Add eggs. Using a rubber spatula, stir to create curds and slide eggs from edges to center. Cook until set, 3 to 4 minutes.
Transfer eggs to a pastry bag fitted with a 1/2-inch plain round tip. Pipe eggs into shells. Transfer shells to egg cups. Top with creme fraiche and caviar.

Tips:

Use fresh eggs: Fresh eggs will give you the best results. Look for eggs that are free-range and organic if possible.
Use a good quality frying pan: A non-stick frying pan is essential for making scrambled eggs. Make sure the pan is heated over medium heat before adding the eggs.
Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but still slightly runny. Overcooked eggs will be tough and rubbery.
Season the eggs to taste: Salt and pepper are the classic seasonings for scrambled eggs, but you can also add other herbs and spices to taste. Some popular additions include chives, parsley, dill, smoked paprika, and chili powder.
Serve the eggs immediately: Scrambled eggs are best served immediately after they are cooked. They can be served on toast, with bacon or sausage, or as a side dish to a main meal.

Conclusion:

Scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect scrambled eggs every time.