Best 4 Scrambled Eggs With Tomato Cheddar And Cilantro Recipes
Craving a scrumptious and wholesome breakfast treat? Indulge in the delectable flavors of scrambled eggs enhanced with the vibrant allure of tomatoes, the rich creaminess of cheddar, and the refreshing zest of cilantro. This tantalizing dish promises a symphony of textures and tastes that will awaken your palate and leave you craving more. Whether you're in a rush for a quick morning meal or savoring a leisurely brunch, this culinary masterpiece is sure to hit the spot. Get ready to whisk away your taste buds on a culinary adventure as we guide you through the art of creating the perfect scrambled eggs with tomato, cheddar, and cilantro.
Here are our top 4 tried and tested recipes!
GARLIC-CILANTRO SCRAMBLED EGGS
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Provided by David Smith
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
- Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 3.3 g, Cholesterol 394.3 mg, Fat 18.3 g, Fiber 0.2 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 224.2 mg, Sugar 2.3 g
SCRAMBLED EGGS AND TOMATOES
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Provided by SCGOATS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 5.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 104.3 mg, Sugar 3.6 g
SCRAMBLED EGGS AND CHEDDAR CHEESE
This is a very easy breakfast dish served on a couple of slices of toast. This is just for one person, if you want to make it for more people, just increase the recipie accordingly.
Provided by wizkid
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
- When they start to get firm, but there are still some runny bits, remove from the heat.
- Add the cheese and if used chives and stir until melted.
- Serve.
SCRAMBLED EGGS WITH AVOCADO, ONION, AND CHEDDAR
Categories Cheese Egg Onion Vegetable Breakfast Brunch Quick & Easy New Year's Day Avocado Winter Gourmet Sugar Conscious
Yield Serves 2
Number Of Ingredients 6
Steps:
- Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
- Serve eggs garnished with cilantro.
Tips:
- Use fresh ingredients: Fresh eggs, tomatoes, cheddar cheese, and cilantro will yield the best flavor.
- Don't overcook the eggs: Scrambled eggs should be cooked until they are just set, but not dry.
- Add the cheese at the end: This will prevent it from becoming rubbery.
- Season to taste: Add salt and pepper to taste.
- Garnish with cilantro: Cilantro adds a fresh, citrusy flavor to the dish.
Conclusion:
Scrambled eggs with tomato, cheddar, and cilantro is a quick and easy breakfast, lunch, or dinner option. It's a great way to use up leftover vegetables and cheese, and it's also a good source of protein and calcium. With a few simple tips, you can make scrambled eggs that are fluffy, flavorful, and delicious. So next time you're looking for a quick and easy meal, give this recipe a try!
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