Best 2 Scrambled French Toast Recipes

Scrambled French toast is a breakfast dish made with scrambled eggs and cooked bread, typically served with syrup, butter, and sometimes fruit. It is a quick and easy recipe that is perfect for a lazy weekend brunch or a busy weekday morning. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

SCRAMBLED FRENCH TOAST

Scrambled French Toast image

I make a point of saving my leftover bread just so I can make this family-favorite recipe. Kids will have fun helping you prepare it, but will enjoy eating this sticky "scrambled" version of French toast even more!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
12 cups cubed day-old bread (1/2-in. cubes)
3 tablespoons butter
1/2 to 2/3 cup sugar

Steps:

In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 305 calories, Fat 11g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 387mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.

SWEET SCRAMBLED FRENCH TOAST

Sweet Scrambled French Toast image

Cubes of French bread are dipped in egg batter and fried in butter. Then, sugar is added to the toast cubes in the saute pan and heated until dissolved, forming a sugary glaze. Recipe can be halved successfully. This is awesome!

Provided by Marie

Categories Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups milk
2 teaspoons vanilla
1 teaspoon cinnamon
12 cups cubed day-old bread, cut in 1/2-inch cubes
3 tablespoons butter
1/2 cup sugar

Steps:

In a large bowl, beat eggs.
Add milk, vanilla and cinnamon.
Add bread cubes and toss.
Let sit for 5 minutes.
Melt butter in a large skillet.
Add bread cubes and stir until cooked and browned.
Gradually add sugar and stir to coat evenly.
Cook until all sugar is dissolved for about 5 minutes.
Serve immediately.

Nutrition Facts : Calories 305.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 125.7, Sodium 453.3, Carbohydrate 42.5, Fiber 1.4, Sugar 15.1, Protein 9.2

Tips:

Use a non-stick skillet or griddle to prevent the toast from sticking.
Use a spatula to gently flip the toast so it cooks evenly.
Don't overcrowd the skillet or griddle, or the toast will not cook evenly.
If the toast is browning too quickly, reduce the heat.
Serve the toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Scrambled French toast is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up leftover bread, and it can be customized to your liking with a variety of toppings. By following these tips, you can make perfect scrambled French toast every time.