Best 2 Scrum Delicious Burgers Recipes
Burgers are a classic American food that can be enjoyed by people of all ages. They are a versatile dish that can be made with a variety of toppings and ingredients. Whether you like your burgers simple or loaded with toppings, there is a recipe out there for everyone. In this article, we will share some of the best recipes for scrum delicious burgers. We will cover everything from classic burgers to more unique and creative recipes. So fire up your grill and get ready to make some amazing burgers!
Check out the recipes below so you can choose the best recipe for yourself!
SCRUM-DELICIOUS BURGERS
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. -Wendy Sommers, West Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into 6 patties, 3/4 in. thick. , In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill., Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 480 calories, Fat 29g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
SCRUM-DELICIOUS BURGERS RECIPE - (4.6/5)
Provided by lamarandrose
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
Tips:
- Choose high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your burgers. Look for grass-fed beef, organic vegetables, and artisanal cheeses.
- Grind your own beef: If you can, grind your own beef for burgers. This will give you more control over the fat content and flavor of the meat.
- Use a light touch when mixing the meat: Overmixing the meat will make it tough. Mix it just until the ingredients are combined.
- Form the patties gently: Don't press down on the patties too hard, or they will be dense and dry. Just gently form them into shape.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer to check for doneness: The best way to ensure that your burgers are cooked to perfection is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help them retain their juices.
Conclusion:
Making delicious burgers at home is easy when you follow a few simple tips. With the right ingredients and a little bit of care, you can create burgers that are juicy, flavorful, and cooked to perfection. So fire up your grill or skillet and get ready to enjoy some of the best burgers you've ever had!
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