Best 2 Scungilli Salad Recipes

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Scungilli salad, also known as conch salad, is a delicious and refreshing seafood dish that is perfect for a summer gathering or a light lunch. Made with fresh conch meat, crisp vegetables, and a tangy dressing, this salad is a flavorful and healthy choice that is sure to please everyone. With its vibrant colors and textures, scungilli salad is a delightful dish that is both visually appealing and satisfying to the palate.

Check out the recipes below so you can choose the best recipe for yourself!

SCUNGILLI SALAD



Scungilli Salad image

UPDATED: 5/8/2017 This is one of my family's favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories. I do understand that everyone taste might be a little different - this recipe is a good start, feel free to adjust ingredients to suit your family.

Provided by Ruby15

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 (29 ounce) can scungilli
1 cup celery, sliced thin
1 1/2 tablespoons Italian parsley, chopped
1 1/2 tablespoons cilantro, chopped
2 1/4 ounces black olives, california pitted and sliced
2 -3 garlic cloves, sliced very very thin (garilic can also be grated)
5 tablespoons extra virgin olive oil
1/2 lemon zest
2 tablespoons fresh lemon juice
1/8 teaspoon celery seed
1 -2 teaspoon sea salt
fresh ground pepper (to taste)
fresh ground red pepper flakes (to taste)
shrimp (optional)
lettuce

Steps:

  • Drain the scungilli and rinse under cold water.
  • Sliced in bite-size pieces (if not already sliced).
  • Toss sliced scungilli, celery, olives, garlic, salt and peppers.
  • Mix together oil, lemon juice, lemon zest, salt, pepper cilanto and parsley.
  • Add to scungilli mixture.
  • Add bite size shrimp, if desired.
  • Refrigerate and marinate for at least 30 minutes (or longer).
  • Serve on a bed of lettuce.

Nutrition Facts : Calories 305.2, Fat 13, SaturatedFat 1.8, Cholesterol 89.1, Sodium 762.6, Carbohydrate 12.6, Fiber 0.7, Sugar 0.5, Protein 33

SCUNGILLI SALAD



Scungilli Salad image

Classic favorite in my house,I get this from my inherited Italian side!! :)

Provided by Eddie Szczerba

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 9

1 can(s) 28 ounce sliced scungilli (can be found in the tuna aisle of your supermarket,we use la monica brand
1 large lemon,juiced and the zest
1/2 c parsley, italian,chopped
2 stalk(s) celery,sliced very thin
1 small red onion,sliced very thin
1 small red roasted pepper,diced
1/2 c olive oil, extra virgin
3-4 dash(es) red wine vinegar
2 pinch red pepper flakes

Steps:

  • 1. Open and rinse the scungilli,place in a bowl. Add all of the ingredients,mix well and refrigerate for one hour before serving. Serve on a leaf or two of soft leaf lettuce like red leaf or Boston and a lemon wedge. Enjoy!! :)

Tips:

  • Use fresh seafood: The fresher the seafood, the better the salad will taste.
  • Cook the seafood properly: Overcooked seafood is tough and chewy. Cook it until it is just opaque in the center.
  • Use a variety of vegetables: This will add flavor, color, and texture to the salad.
  • Use a light dressing: A heavy dressing will overwhelm the delicate flavors of the seafood and vegetables.
  • Serve the salad chilled: This will help to keep the seafood and vegetables crisp.

Conclusion:

Scungilli salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. Whether you like your salad with a lot of vegetables or a light dressing, there is a scungilli salad recipe out there for you. So next time you are looking for a new and exciting salad to try, give scungilli salad a try. You won't be disappointed.

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