Best 2 Sea Scallops With Vermouth Recipes

Sea scallops with vermouth is a classic dish that is both elegant and easy to prepare. The delicate flavor of the scallops is perfectly complemented by the rich, nutty flavor of vermouth. This dish is sure to impress your guests, whether you are hosting a dinner party or simply looking for a special meal to enjoy at home. There are many different ways to cook sea scallops with vermouth, so you can find a recipe that suits your taste and skill level. Some recipes call for searing the scallops in butter before adding the vermouth, while others simmer the scallops in the vermouth until they are cooked through. No matter which method you choose, you are sure to enjoy this delicious and versatile dish.

Check out the recipes below so you can choose the best recipe for yourself!

SEA SCALLOPS WITH VERMOUTH

Sea Scallops with Vermouth image

Make and share this Sea Scallops with Vermouth recipe from Food.com.

Provided by Summer Breeze

Categories < 30 Mins

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons extra virgin olive oil
1 shallot, chopped
2 (14 ounce) cans quartered water-packed artichoke hearts, drained
salt and pepper
1/4 cup fresh parsley leaves, chopped
2 tablespoons capers, drained
16 sea scallops
1/2 cup vermouth

Steps:

Heat a large nonstick skillet over medium high heat.
Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan.
Cook shallots in oil a minute or so.
Add artichoke hearts and toss to heat through.
Season artichokes with salt and pepper and combine with parsley and capers.
Transfer artichokes to a serving dish.
Wipe out pan and return to the heat, raising heat a bit.
Season drained and trimmed scallops with salt and pepper.
Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan and sear in a single layer, causing them to carmelize, 2 minutes on each side.
Add vermouth and cook out the alcohol, 1 to 2 minutes.
Arrange scallops in vermouth over the top of the artichokes and serve.

Nutrition Facts : Calories 247.5, Fat 11, SaturatedFat 1.5, Cholesterol 19.8, Sodium 415.5, Carbohydrate 24.9, Fiber 11, Sugar 2, Protein 17.3

SCALLOPS IN VERMOUTH-CREAM SAUCE

Scallops in Vermouth-cream Sauce image

This is fast, rich, and delicious. It is from Southern Living where it called for dry vermouth, but I accidently used the sweet variety and still enjoyed the result. The following is what I worked with.

Provided by Jajaja

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb sea scallops
2 tablespoons all-purpose flour
2 tablespoons butter or 2 tablespoons margarine
1/4 cup sweet vermouth
1/2 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Coat the scallops with flour, dusting off excess.
Melt the butter in a large skillet over medium heat.
Add the scallops and cook for about 5 minutes, stirring occasionally, till they are opaque, and then remove from skillet.
Add vermouth to the skillet and scrape the pan to loosen bits stuck to the bottom.
Bring to a boil and reduce the volume of liquid by half.
Stir in cream, salt, and pepper and turn heat down to low.
Add the scallops back to the pan and cook till heated through.

Tips:

Use fresh, high-quality scallops. Look for scallops that are plump and have a slightly briny smell. Avoid scallops that are slimy or have a strong odor.
Sear the scallops properly. To get a nice sear on the scallops, make sure your pan is hot before adding them. Sear the scallops for 2-3 minutes per side, or until they are golden brown and opaque in the center.
Don't overcook the scallops. Scallops are a delicate seafood, so it's important not to overcook them. Overcooked scallops will become tough and rubbery.
Use a good quality vermouth. The vermouth you use will have a big impact on the flavor of the dish. Choose a vermouth that is dry and has a good balance of acidity and sweetness.
Serve the scallops immediately. Scallops are best served immediately after they are cooked. This will help to ensure that they are tender and juicy.

Conclusion:

Scallops are a delicious and versatile seafood that can be enjoyed in a variety of ways. This recipe for sea scallops with vermouth is a classic dish that is sure to impress your guests. The scallops are seared until golden brown and then simmered in a flavorful vermouth sauce. The dish is finished with a sprinkle of fresh parsley and served over rice or pasta.