Best 5 Seafoam Icing Recipes
In the realm of culinary treats, seafoam icing stands out as a delightful confection with a light and ethereal texture. Its cloud-like appearance and irresistibly sweet flavor make it a beloved topping for cakes, cupcakes, and other desserts. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create this delectable treat can be both rewarding and enjoyable. With careful guidance and the right ingredients, you'll be able to whip up a batch of seafoam icing that will transform your desserts into culinary masterpieces.
Let's cook with our recipes!
SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
SEAFOAM ICING
Make and share this Seafoam Icing recipe from Food.com.
Provided by OmaJane
Categories Dessert
Time 7m
Yield 1 icing for 2 layer cake
Number Of Ingredients 7
Steps:
- Put first six ingredients in top of double boiler and place over boiling water.
- Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.
Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2
OLD FASHIONED SEAFOAM FROSTING
Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 14m
Yield 3 cups ?
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
- Add vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 430.2, Sodium 131.8, Carbohydrate 107.4, Sugar 106.2, Protein 2.4
CLASSIC SEVEN-MINUTE FROSTING
A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 7 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately.
- Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.
SEAFOAM ICING
This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Provided by Carol
Categories Frosting and Icing Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.n
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.7 g, Protein 0.6 g, Sodium 17.7 mg, Sugar 27 g
Tips:
- Use fresh egg whites. Older egg whites will not whip up as well and may result in a less than perfect seafoam icing.
- Whip the egg whites gradually, starting on low speed and increasing to high as the whites begin to foam. This will help prevent the whites from becoming grainy.
- Add the sugar slowly, one tablespoon at a time. This will help the sugar dissolve completely and prevent the icing from becoming too thick.
- Whip the icing until it reaches stiff peaks. This means that when you lift the beaters out of the icing, the peaks will stand up straight.
- Use seafoam icing immediately. It will start to deflate after a few hours, so it's best to use it right away.
- If you need to store the icing, place it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Seafoam icing is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your liking by adding different flavors or colors. If you're looking for a light and fluffy frosting that will add a touch of elegance to your next dessert, seafoam icing is the perfect choice.
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