Best 5 Seafood Butter Sauce And Baste Recipes
Seafood butter sauce and baste is a delectable culinary creation that tantalizes the taste buds with its rich, creamy texture and mouthwatering flavors. It is a versatile sauce that can be used to enhance the taste of various seafood dishes, including grilled, baked, or pan-fried fish, shrimp, lobster, and scallops. The combination of succulent seafood, melted butter, aromatic herbs, and tangy lemon juice creates a symphony of flavors that will leave you craving for more. Whether you are a seasoned chef or a home cook looking to impress your loved ones, this article will guide you through the process of crafting the perfect seafood butter sauce and baste, ensuring that your seafood dishes become the star of the table.
Let's cook with our recipes!
BUTTERY GRILLED SHRIMP
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.
Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
LEE'S SALMON BASTE
This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Provided by chef_fiizeru
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 12.8 g, Cholesterol 116.7 mg, Fat 36 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 12.9 g, Sodium 516.1 mg, Sugar 9.8 g
SEAFOOD BUTTER SAUCE
Make and share this Seafood Butter Sauce recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 1/2 cup of sauce
Number Of Ingredients 6
Steps:
- Melt butter in pan and add the rest of the ingredients.
- Stir occasionally.
- Keep warm.
Nutrition Facts : Calories 1668.9, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 3816.7, Carbohydrate 10.4, Fiber 0.3, Sugar 4.6, Protein 4
SEAFOOD BUTTER SAUCE AND BASTE
The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SEAFOOD BUTTER SAUCE (FOR DIPPING AND BASTING)
This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.
Provided by CC G
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.
Nutrition Facts : Calories 435.4, Fat 46, SaturatedFat 29.1, Cholesterol 122, Sodium 328.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.6
Tips:
- Use high-quality butter. The better the butter, the better the sauce will taste. Look for butter that is made from fresh cream and has a high butterfat content.
- Clarify the butter before using it. This will remove the milk solids from the butter, which will help to prevent the sauce from breaking.
- Use a heavy-bottomed saucepan. This will help to distribute the heat evenly and prevent the sauce from scorching.
- Cook the sauce over low heat. This will help to prevent the sauce from separating.
- Add the seafood to the sauce at the last minute. This will help to prevent the seafood from overcooking.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste.
- Serve the sauce immediately. Seafood butter sauce is best served immediately after it is made.
Conclusion:
Seafood butter sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of seafood dishes. It is easy to make and can be made with a variety of ingredients. With a little practice, you can make a seafood butter sauce that will impress your family and friends.
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