Best 3 Seafood Cheese Dip Recipes

Seafood cheese dip is a delectable appetizer or snack that combines the richness of seafood with the creaminess of cheese, resulting in a dish that is both flavorful and satisfying. Whether you prefer a classic recipe or a more adventurous variation, there are countless ways to create a seafood cheese dip that will tantalize your taste buds. From the classic shrimp and crab dip to unique combinations featuring lobster, scallops, or smoked salmon, the possibilities are endless. Join us as we embark on a culinary journey to discover the best seafood cheese dip recipe, guaranteed to be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SEAFOOD CHEESE DIP

Seafood Cheese Dip image

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted and assorted fresh vegetables

Steps:

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.

Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

CROCKPOT SEAFOOD CHEESE DIP

Crockpot Seafood Cheese Dip image

One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for Christmas parties. You can use whatever mix of seafood you have on hand - I've frequently done it with just the crab, or only crab and shrimp, and it is still delicious.

Provided by Lizzymommy

Categories < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta )
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay )
1 teaspoon Worcestershire sauce
1 loaf French bread, in half-inch slices and lightly toasted

Steps:

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread or sturdy cracker.

CROCKPOT SEAFOOD CHEESE DIP RECIPE - (4.5/5)

Crockpot Seafood Cheese Dip Recipe - (4.5/5) image

Provided by pamdabear3383

Number Of Ingredients 9

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta®)
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce
1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Steps:

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread. Nutritional Information Rachel's Crockpot Seafood Cheese Dip Servings Per Recipe: 10 Amount Per Serving Calories: 308 Total Fat: 14.5g Cholesterol: 61mg Sodium: 777mg Total Carbs: 29.3g Dietary Fiber: 1.1g Protein: 15.3g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Use fresh seafood, cheese, and vegetables.
Don't overcook the seafood: Seafood is delicate and can easily be overcooked. Cook it just until it is opaque and flaky.
Use a variety of cheeses: A combination of different cheeses will give your dip a more complex flavor. Try using a mix of hard, soft, and spreadable cheeses.
Add some herbs and spices: Herbs and spices can help to brighten up the flavor of your dip. Try adding some chopped fresh herbs, such as parsley, cilantro, or chives. You can also add some ground spices, such as garlic powder, onion powder, or paprika.
Serve with your favorite dippers: Seafood cheese dip is delicious served with a variety of dippers, such as crackers, chips, bread, or vegetables.

Conclusion:

Seafood cheese dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a seafood cheese dip that will be a hit at your next party or gathering.