PETE'S OKRA PATTIES
Make and share this Pete's Okra Patties recipe from Food.com.
Provided by Carol V.
Categories Vegetable
Time 50m
Yield 1 Batch, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.
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Jacques Hinton
[email protected]These okra patties were a disappointment. They were bland and mushy. I wouldn't recommend them.
Hari Olie
[email protected]These okra patties were a bit too spicy for my taste, but they were still good. I think I would try them again with less cayenne pepper.
Emily Matzke
[email protected]I love okra and these patties were a great way to enjoy it. They were crispy and flavorful and the dipping sauce was the perfect complement.
Imtiaz Ali
[email protected]These okra patties were a delicious and healthy way to use up some of my fresh okra. They were easy to make and the perfect finger food for a party.
God Izo
[email protected]These okra patties were easy to make and turned out great! I used fresh okra from my garden and they were so flavorful. I served them with a side of tartar sauce and they were a hit with my family.
Hannah Mcardle
[email protected]I was a bit hesitant to try these okra patties because I'm not a huge fan of okra, but I'm so glad I did! They were absolutely delicious. The okra was cooked perfectly and the patties were so flavorful. I will definitely be making these again.
Somto Onyejekwe
[email protected]These okra patties were a hit with my family! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of okra, cornmeal, and spices. I will definitely be making these again.