Best 2 Seafood Cream Cheese Stuffed Shells Recipes
Indulge in a culinary journey with our extensive guide to crafting the perfect seafood cream cheese stuffed shells. Journey through a myriad of recipes, each offering unique flavor combinations and cooking techniques. Whether you prefer a classic preparation or a modern twist, our curated collection caters to every palate. Discover the art of creating this delectable dish, ensuring a memorable dining experience for you and your loved ones.
Here are our top 2 tried and tested recipes!
SEAFOOD & CREAM CHEESE STUFFED SHELLS
"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
CREAM CHEESE AND SEAFOOD STUFFED SHELLS
I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!
Provided by Redneck Epicurean
Categories Pasta Shells
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
Nutrition Facts : Calories 453.4, Fat 32.1, SaturatedFat 17.5, Cholesterol 199.2, Sodium 675, Carbohydrate 12.4, Fiber 1.6, Sugar 4.5, Protein 29.7
Tips:
- For the best flavor, use fresh seafood. If you can't find fresh seafood, you can use frozen seafood, but be sure to thaw it completely before using it.
- Don't overcook the seafood. Seafood only takes a few minutes to cook, so be careful not to overcook it or it will become tough and chewy.
- Use a good quality cream cheese. The cream cheese is one of the main ingredients in this recipe, so be sure to use a good quality cream cheese that you enjoy the taste of.
- Season the dish to taste. This recipe is a good starting point, but you may want to adjust the seasonings to your own taste.
- Serve the dish immediately. This dish is best served immediately after it is made, while the seafood is still hot and the cream cheese is still melted.
Conclusion:
Seafood Cream Cheese Stuffed Shells is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of seafood, cream cheese, and pasta is sure to please everyone at the table. So next time you're looking for a new seafood recipe, give Seafood Cream Cheese Stuffed Shells a try!
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