Best 3 Seafood Gazpacho Recipes
Tantalize your taste buds with the vibrant flavors of seafood gazpacho, a refreshing cold soup that embodies the essence of the Mediterranean. Originating from the sun-kissed shores of Spain, this chilled culinary delight is a symphony of fresh seafood treasures, the essence of ripe tomatoes, and the aromatic essence of herbs. As you embark on your culinary journey, discover the secrets to crafting the ultimate seafood gazpacho, a dish that captures the essence of the sea and offers a delightful respite from the summer heat.
Let's cook with our recipes!
SEAFOOD GAZPACHO
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Provided by Geema
Categories Crab
Time 25m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine the bread crumbs and garlic and set aside.
- Mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
- Pour in the tomato juice and lime juice and stir to combine.
- Add the bread crumb mixture and stir in the oil.
- Puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
- Season with cumin and salt and pepper to taste.
- Refrigerate until cold.
- Just before serving, stir in the crabmeat and avocado.
Nutrition Facts : Calories 313.5, Fat 15.8, SaturatedFat 2.4, Cholesterol 88.3, Sodium 594, Carbohydrate 30.6, Fiber 4.6, Sugar 9.8, Protein 15
GAZPACHO - REAL SEAFOOD NAPLES RECIPE
Provided by á-178825
Number Of Ingredients 14
Steps:
- Stir together in holding container. Cover & store in refrigerator..
MEXICAN-INSPIRED SEAFOOD GAZPACHO
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Provided by Sandi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 8h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
Nutrition Facts : Calories 440 calories, Carbohydrate 72.8 g, Cholesterol 116.3 mg, Fat 8.4 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 1.3 g, Sodium 2297.2 mg, Sugar 25 g
Tips:
- Use the freshest seafood possible. This will ensure the best flavor and texture in your gazpacho.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough.
- Use a variety of vegetables. This will add color, flavor, and texture to your gazpacho.
- Don't be afraid to experiment. There are many different ways to make gazpacho, so feel free to add your personal touches.
- Serve gazpacho chilled. This is the traditional way to serve it, and it's also the most refreshing.
Conclusion:
Seafood gazpacho is a delicious and refreshing soup that's perfect for a summer meal. It's easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a light and healthy meal, give seafood gazpacho a try.
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