Best 3 Seafood Lasagna Alfredo Recipes

SEAFOOD LASAGNA ALFREDO

Steps:

• In a small bowl, combine crab and shrimp; set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth; set aside., In a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/2 cup Parmesan cheese, salt and pepper until cheese is melted., Spread 1 cup mushroom sauce in a greased shallow 4-qt. baking dish. Layer with three noodles and spinach. Top with a third of the ricotta mixture, a third of the mozzarella cheese and a third of the mushroom sauce. , Top with three noodles and crab mixture. Repeat with ricotta mixture, mozzarella cheese and mushroom sauce. Layer with remaining noodles and the broccoli. Repeat with remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.

SEAFOOD LASAGNA ALFREDO

Steps:

• Preheat oven to 350 deg. F.
• Melt butter in medium saucepan over low heat; add garlic.
• Remove from heat.
• Stir in flour, stir until smooth.
• Stir in milk and broth and return to heat. Bring to boil, stirring constantly. Reduce heat to low.
• Stir in mozzarella, onions, basil and oregano. (add SALT if desired).
• Cook over low heat, stirring constantly, until cheese is melted. Set aside.
• Beat egg, and add ricotta. Mix till smooth. Add pepper, garlic powder and onion powder.
• Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish.
• Top with 3 or 4 uncooked noodles.
• Spread 1/2 of ricotta cheese over noodles.
• Sprinkle all of spinach over cheese, trying to avoid clumps.
• Sprinkle with 1/2 of shrimp and crab.
• Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles.
• Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles. Top with all of remaining cheese sauce.
• Sprinkle with parmesan or romano cheese.
• Bake, uncovered for about an hour.
• Let stand 10 minutes before serving.

SUPER SEAFOOD LASAGNA ALFREDO

Steps:

• 1. In a small bowl, combine crab and shrimp, set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
• 2. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
• 3. In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
• 4. Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
• 5. Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan.
• 6. Bake uncovered, at 350 degrees for 45 minutes, or until heated through. Let stand for 10 minutes before cutting.
• 7. This recipe is perfect for company because it can be assembled in advance.