Best 4 Seafood Pasta Delight Recipes
Are you in search of a culinary journey that captivates your taste buds and transports you to the vibrant shores of Italy? Seafood pasta delight, a symphony of flavors and textures, is a dish that embodies the essence of coastal cuisine. This delectable dish tantalizes the senses with its aromatic broth, succulent seafood, and perfectly al dente pasta. With its vibrant colors and medley of ingredients, seafood pasta delight is a feast for both the eyes and the palate. Let's embark on a culinary adventure as we explore the secrets behind creating this exceptional dish in the comfort of your own kitchen.
Let's cook with our recipes!
SEAFOOD PASTA DELIGHT
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.
Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
SEAFOOD PASTA
This light dish is always welcome on a warm spring night.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a medium skillet, saute 1 garlic clove in 1 tablespoon butter for 1 minute. Add the tomatoes, parsley, basil and tarragon; saute 2 minutes longer. Add the broth; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture reaches desired thickness., Meanwhile, cook pasta according to package directions. In another skillet, saute remaining garlic in remaining butter for 1 minute. Add shrimp; cook and stir for 1 minute. Add scallops and cook 3 minutes longer or until shrimp turn pink and scallops are firm and opaque. Add to tomato mixture. Drain pasta; transfer to a bowl. Pour seafood mixture over pasta; toss to coat. Sprinkle with Parmesan if desired.
Nutrition Facts :
SEAFOOD PASTA DELIGHT RECIPE
Provided by Totlxtc
Number Of Ingredients 17
Steps:
- * In a small bowl, combine the cornstarch, sugar, salt and pepper. Stir in the broth, wine or additional broth and soy sauce until smooth; set aside. Cook vermicelli according to package directions. * Meanwhile, in a large nonstick skillet or wok, stir-fry the peppers, peas, garlic and ginger in olive oil for 2-4 minutes or until vegetables are crisp-tender. Add scallops and shrimp; stir-fry 2 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. * Drain vermicelli; add to pan. Cook until scallops are firm and opaque and shrimp turn pink. Sprinkle with sesame oil. Yield: 8 servings.
SEAFOOD PASTA DELIGHT
'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.'
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. In a bowl, combine the cornstarch, sugar, salt and pepper; stir in the broth, wine or additional broth and soy sauce until smooth; set aside.
- In a large nonstick skillet or wok, stir-fry the peppers, peas, garlic and ginger in oil for 2-4 minutes or until crisp-tender. Add scallops and shrimp; stir-fry 2 minutes longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to skillet. Heat until scallops are firm and opaque and shrimp turn pink. Sprinkle with sesame oil.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 31.7 g, Cholesterol 105.4 mg, Fat 5.1 g, Fiber 2.6 g, Protein 26.7 g, SaturatedFat 0.8 g, Sodium 699.7 mg, Sugar 2.8 g
Tips:
- Use fresh seafood: The fresher the seafood, the better your pasta dish will taste. If you can, buy seafood that was caught or harvested within the last 24 hours.
- Cook the seafood properly: Seafood should be cooked quickly over high heat to prevent it from becoming tough and rubbery. The best way to cook seafood is to sauté it in a little bit of olive oil or butter until it is just cooked through.
- Use a variety of vegetables: Vegetables add color, flavor, and nutrients to your pasta dish. Some good vegetables to use include broccoli, zucchini, carrots, and tomatoes.
- Use a flavorful sauce: The sauce is what really brings a seafood pasta dish together. There are many different types of sauces that you can use, such as tomato sauce, pesto sauce, or Alfredo sauce. Choose a sauce that you and your family will enjoy.
- Serve with a side of bread or salad: A side of bread or salad is a great way to round out your seafood pasta meal. Bread can be used to soak up the sauce, while salad can provide a light and refreshing contrast to the rich flavors of the pasta dish.
Conclusion:
Seafood pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make a seafood pasta dish that is both flavorful and healthy. So next time you're looking for a quick and easy meal, give seafood pasta a try. You won't be disappointed!
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