Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.
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Bushra Ashraf
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a crowd-pleaser.
Jose Ortiz
[email protected]These candies are the perfect gift for friends and family.
Atoya Carimbocas
[email protected]I've never made candy before, but this recipe was so easy to follow. I'm definitely going to make it again.
Kristy Ham
[email protected]I made these candies for my kids' school party and they were a huge hit.
Ammar Alidj
[email protected]These candies are a great way to use up leftover pretzels and peanut butter.
Setayish Inji
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. These candies are delicious!
Bara katar
[email protected]These candies are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Terry Craig
[email protected]I love how easy this recipe is to make. I can whip up a batch in no time.
NewRoad Photo Service
[email protected]These peanut butter pretzel candies are so addictive! I can't stop eating them.
Caleb Mfana
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect combination of sweet, salty, and crunchy.
Memory Regina Mukunyadze
[email protected]This peanut butter pretzel candy was a hit at my party! It was easy to make and everyone loved it.