Best 10 Seafood Patty Shells Recipes

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Calling all seafood lovers, it's time to embark on a culinary adventure with our exploration of the best recipes for seafood patty shells. Get ready to tantalize your taste buds with a delightful fusion of flavors and textures. From classic seafood patties nestled in crispy shells to creative twists incorporating unique ingredients, we'll guide you through a selection of mouthwatering recipes that are sure to impress your friends and family. Whether you're a seasoned chef or just starting out, our comprehensive article will provide you with all the necessary tips, tricks, and step-by-step instructions to create these delectable seafood masterpieces in the comfort of your own kitchen. So buckle up and prepare to dive into the world of seafood patty shells as we uncover the secrets to crafting these culinary gems.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SEAFOOD-STUFFED SHELLS



Creamy Seafood-Stuffed Shells image

Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

24 uncooked jumbo pasta shells
1 tablespoon finely chopped green pepper
1 tablespoon chopped red onion
1 teaspoon plus 1/4 cup butter, divided
2 cans (6 ounces each) lump crabmeat, drained
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 large egg, lightly beaten
1/2 cup shredded part-skim mozzarella cheese
1/4 cup mayonnaise
2 tablespoons plus 4 cups 2% milk, divided
1-1/2 teaspoons seafood seasoning, divided
1/4 teaspoon pepper
1/4 cup all-purpose flour
1/4 teaspoon coarsely ground pepper
1-1/2 cups grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.

Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.

PUFF PASTRY SHELLS



Puff Pastry Shells image

These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 4

Number Of Ingredients 3

1 egg, beaten
2 tablespoons water
4 sheets frozen puff pastry

Steps:

  • Beat egg and water together in a small bowl.
  • Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts : Calories 1345.8 calories, Carbohydrate 108.8 g, Cholesterol 46.5 mg, Fat 93.1 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 23.6 g, Sodium 617.8 mg, Sugar 1.9 g

SEAFOOD PATTY SHELLS



Seafood Patty Shells image

Recipe taken from a recipe card from one of our local grocerie stores. I like making variations of this dish and I will use crabmeat or even leftover cooked salmon. You can also add any kind of your favourite vegetable.

Provided by Poutine

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 leek, white part only, minced
1 onion, chopped
1/3 cup all-purpose flour
1/4 cup white wine
2 1/2 cups hot milk
1 1/2 cups table cream
1 tablespoon chicken base
0.5 (400 g) bag frozen scallops, thawed
1 (200 g) bag cooked nordic shrimp
1/2 cup frozen peas
salt and pepper
2 tablespoons chopped fresh dill
6 store-bought patty shells (vol-au-vents cases)

Steps:

  • In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
  • Add white wine and cook until sauce begins to thicken.
  • Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
  • Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
  • Fill patty shells with seafood sauce.

SEAFOOD SUPREME IN PUFF PASTRY SHELLS



Seafood Supreme in Puff Pastry Shells image

These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only shrimp - there are a lot of variations. Found in "The Casual Cook" by Martha Strom, haven't made this as yet - but it sounds great.

Provided by Manami

Categories     Crab

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

6 puff pastry shells, thawed and baked according to directions on pkg
1/2 lb raw scallops
1 lb medium shrimp, cook, peel and devein
2 cups crabmeat, picked over
2 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/2 cup cream
1/2 cup milk
1 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 dash red pepper
sherry wine, to taste

Steps:

  • Cook scallops in boiling salted water for 7-10 minutes and drain.
  • Melt butter in large sauce pan.
  • Add flour, salt and red pepper.
  • Blend well.
  • Add cream and milk stirring well and cook until thickened.
  • Add paprika and worcestershire sauce.
  • Blend well, cover and cook 10 minutes over medium heat.
  • Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
  • Add crab and cook 10 minutes longer.
  • Add Sherry, to taste; try 2 tablespoons to begin with.
  • It makes a lot of sauce - so says the recipe.

Nutrition Facts : Calories 493.2, Fat 30.3, SaturatedFat 11.6, Cholesterol 162.8, Sodium 433.6, Carbohydrate 27.6, Fiber 0.9, Sugar 0.5, Protein 26.8

PATTY SHELLS



Patty Shells image

Make and share this Patty Shells recipe from Food.com.

Provided by cookalot 2

Categories     Breads

Time 35m

Yield 6 shells

Number Of Ingredients 4

1/3 cup butter
1/4 teaspoon salt
1 cup flour
1/4 cup milk

Steps:

  • Crumble butter, salt, and flour together.
  • Slowly add milk and form into ball.
  • Roll out 1/8" thick.
  • Cut into circles and put in muffin tins.
  • Prick with fork.
  • Bake 325F for 15 minute.

Nutrition Facts : Calories 172.7, Fat 10.8, SaturatedFat 6.7, Cholesterol 28.5, Sodium 174.9, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 2.6

SHRIMP TARTLETS



Shrimp Tartlets image

Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and deveined cooked shrimp (31-40 per pound), tails removed
Optional: Minced fresh parsley and lemon wedges

Steps:

  • Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PATTY SHELLS



Patty Shells image

Once is never enough. Add as many or as little vegetables, to your taste, or serve vegetables on the side.

Provided by kdsmithatf

Categories     Lunch/Snacks

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 12

6 patty shell vol-au-vent cases
2 (10 ounce) cans condensed cream of mushroom soup (campbells)
4 chicken breasts, cubed
1 large white onion, diced
2 carrots, diced
2 celery ribs, diced
12 mushrooms, 1/4 'd
1 cup frozen corn
1 cup frozen peas
1/2 teaspoon poultry seasoning
1 teaspoon salt
1 tablespoon fresh ground black pepper

Steps:

  • Bake patty shells according to the package.
  • Sweat onions on medium heat until translucent in cast iron pot or skillet.
  • Add chicken and cook for five minutes.
  • Add celery, carrots, and mushrooms and cook on med-high heat for five minutes.
  • Add corn and peas and mix through.
  • Add cream of mushroom soup and mix through.
  • Add one and a half cans warm water.
  • Bring to a boil, cook for five minutes (add water if it becomes to thick).
  • Stir in poultry seasoning, salt, and pepper.
  • Serve spooned into patty shells and over white rice.
  • Open a bottle of white (or red, or both) wine.

Nutrition Facts : Calories 1159.6, Fat 66, SaturatedFat 17, Cholesterol 123.7, Sodium 2461.6, Carbohydrate 86.7, Fiber 8.3, Sugar 11.7, Protein 57.9

SEAFOOD & CREAM CHEESE STUFFED SHELLS



Seafood & Cream Cheese Stuffed Shells image

"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield about 3 dozen.

Number Of Ingredients 11

1 package (12 ounces) jumbo pasta shells
2 packages (8 ounces each) cream cheese, softened
1/3 cup mayonnaise
2 teaspoons sugar
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/8 teaspoon cayenne pepper
3 cans (6 ounces each) lump crabmeat, drained
1/2 pound frozen cooked salad shrimp, thawed
12 green onions, finely chopped

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

SPICY SEAFOOD SHELL APPETIZERS



Spicy Seafood Shell Appetizers image

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

Provided by Mary Beth Blum

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 18

Number Of Ingredients 10

1 ½ cups mayonnaise
⅔ cup grated Parmesan cheese
⅔ cup shredded Swiss cheese
⅓ cup chopped onion
2 teaspoons Worcestershire sauce
10 drops hot pepper sauce
1 (4 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
2 (2.1 ounce) packages mini phyllo tart shells
paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  • In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  • Form phyllo dough into shells. Fill shells with the mixture.
  • Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.6 g, Cholesterol 33 mg, Fat 18.6 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 236.2 mg, Sugar 0.5 g

MUSHROOMS IN PATTY SHELLS



Mushrooms in Patty Shells image

Make and share this Mushrooms in Patty Shells recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

10 frozen patty shells
2 tablespoons butter or 2 tablespoons margarine
1 lb fresh mushrooms, sliced
1 1/2 cups sour cream
3/4 cup grated parmesan cheese
3 tablespoons dry sherry
1 dash garlic powder
fresh parsley

Steps:

  • Bake patty shells according to package directions.
  • Melt butter in a big skillet; add in mushrooms and saute until tender; drain.
  • Stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
  • Spoon into patty shells; garnish with parsley.

Nutrition Facts : Calories 155.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 27.9, Sodium 152.7, Carbohydrate 3.9, Fiber 0.5, Sugar 1.1, Protein 5.4

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your seafood patties.
  • Don't overmix the patty mixture: Overmixing will make the patties tough.
  • Cook the patties over medium heat: This will help them cook evenly without burning.
  • Don't overcrowd the pan: This will prevent the patties from cooking evenly.
  • Serve the patties immediately: They are best when served hot and fresh.

Conclusion:

Seafood patty shells are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or for a special occasion. With so many different variations to choose from, you are sure to find a recipe that you love. So next time you are looking for a seafood dish to try, give seafood patty shells a try. You won't be disappointed!

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