Best 2 Seafood Shells Salad Recipes

Seafood shells salad is a delightful culinary creation that combines the briny taste of the sea with the crunchiness of vegetables. It is a refreshing and flavorful dish that can be enjoyed as a light meal or as a side dish. With countless variations and unique flavor combinations, discovering the best recipe for a seafood shells salad can be an exciting adventure. Whether you prefer a classic mayonnaise-based dressing or a zesty vinaigrette, there's a recipe out there to tantalize your taste buds and satisfy your cravings for seafood.

Here are our top 2 tried and tested recipes!

SEAFOOD & SHELLS SALAD

Seafood & Shells Salad image

My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck. -Rosalee Ray, Lansing, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 13 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked small pasta shells
3 packages (8 ounces each) imitation crabmeat
1 pound cooked small shrimp, peeled and deveined
1/4 cup finely chopped sweet onion
1/4 cup finely chopped celery
3 tablespoons each finely chopped green, sweet red and yellow pepper
3 tablespoons minced fresh parsley
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 cups fat-free mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 164 calories, Fat 2g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

SEAFOOD SALAD STUFFED SHELLS

Seafood Salad Stuffed Shells image

I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.

Provided by Sorrie_Lue

Categories Pasta Shells

Time 30m

Yield 15-20 shells

Number Of Ingredients 4

Ingredients

1 lb seafood salad (from the deli counter)
1 lb jumbo pasta shells
1/2 green pepper
1/2 red pepper

Steps:

Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
Fill each shell with salad mixture.
Sprinkle with Old Bay Seasoning as a garnish if you wish.

Tips:

- Use the freshest seafood you can find. Fresh seafood will have a bright, briny smell and firm, opaque flesh. - Be careful not to overcook the seafood. Seafood cooks quickly, so it's important to keep an eye on it to prevent it from becoming tough and rubbery. - Use a variety of vegetables in your salad. This will add color, texture, and flavor to the dish. - Don't be afraid to experiment with different dressings. A variety of dressings can be used for seafood salads, so find one that you like and that complements the other ingredients in the salad. - Serve the salad immediately or chill it for later. Seafood salad can be served immediately or chilled for later. If you're chilling the salad, be sure to bring it to room temperature before serving.

Conclusion:

Seafood salad is a delicious and healthy meal that can be enjoyed for lunch or dinner. It's a great way to get your daily dose of seafood and vegetables. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy meal, give seafood salad a try.