Best 5 Seafood Soy Sauce Marinade Recipes
Do you have some fresh seafood that you would love to cook tonight? Searing seafood with soy sauce marinade is an easy and flavorful way to prepare it. Whether you are using fish, shrimp, scallops, or even squid, this marinade gives a special taste to your seafood. Seafood soy sauce marinade is made with a simple combination of soy sauce, olive oil, garlic, and spices that tenderize and infuse the seafood with a rich and savory flavor. Here are some delicious seafood soy sauce marinade recipes that will ensure your seafood is cooked to perfection and bursting with flavor.
Here are our top 5 tried and tested recipes!
SOY SAUCE MARINADE
I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Pour over beef or pork and marinate 8 hours or overnight.
- Grill or broil meat.
- Leftover marinade should be discarded.
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
SEAFOOD SOY SAUCE MARINADE
Make and share this Seafood Soy Sauce Marinade recipe from Food.com.
Provided by Diana Adcock
Categories < 15 Mins
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Combine all ingredients and whisk well.
SIZZLING CITRUS SHRIMP MARINADE
Lime juice, grated horseradish, and soy sauce make a mouth-watering marinade for shrimp or scallops.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Mix marinade ingredients in a bowl. Add cleaned seafood* and chill. Grill seafood following your favorite method.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 1.6 g, Cholesterol 91.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 0.5 g, Sodium 1332.4 mg, Sugar 0.2 g
SOY MARINADE
Steps:
- In a small bowl, combine all the ingredients and mix well. Transfer to a tightly sealed jar and store in the refrigerator for up to 3 weeks.
Tips:
- Use fresh seafood: The fresher the seafood, the better the marinade will work.
- Choose the right soy sauce: Use a high-quality soy sauce that is not too salty.
- Add some acid: Acidic ingredients like lemon juice or vinegar help to tenderize the seafood and balance out the flavors.
- Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to the marinade. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Let the seafood marinate for at least 30 minutes: The longer the seafood marinates, the more flavor it will absorb.
- Cook the seafood over high heat: This will help to sear the seafood and lock in the flavors.
Conclusion:
Seafood soy sauce marinade is a delicious and easy way to add flavor to your seafood dishes. By following these tips, you can make a marinade that will tenderize and flavor your seafood perfectly. So next time you're cooking seafood, be sure to try a soy sauce marinade. You won't be disappointed!
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