Best 2 Seafood Wine Sauce Recipes
Get ready to embark on a culinary journey that celebrates the harmonious union of seafood and wine! In this article, we will delve into the realm of seafood wine sauce recipes, guiding you through an array of tantalizing options that will elevate your taste buds to new heights. Whether you prefer the delicate flavors of white wine or the robust notes of red, our exploration will unveil a symphony of flavors that will leave you craving more. From classic dishes like seafood scampi to innovative creations that blend diverse flavors, let us embark on this culinary adventure together and discover the perfect recipe to satisfy your seafood and wine cravings.
Check out the recipes below so you can choose the best recipe for yourself!
WINE SAUCE FOR SEAFOOD
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
Provided by Nicole0615
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 209.9 mg, Sugar 0.3 g
SEAFOOD WINE SAUCE
Sauce is to be used on grilled fish or blackened fish.
Provided by JCSMITHGULF
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour, reduce heat to low, and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.
- Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine, and simmer until liquid is reduced by half. Strain shallots from wine, and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux, until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 12.5 g, Cholesterol 115.4 mg, Fat 40.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 24.1 g, Sodium 231 mg, Sugar 0.9 g
Tips:
- Fresh Seafood: Use the freshest seafood you can find for the best flavor and texture.
- Quality Wine: Choose a good quality dry white wine for the sauce. A Sauvignon Blanc or Pinot Grigio works well.
- Reduce the Wine: Reduce the wine by half before adding the other ingredients to the sauce. This will concentrate the flavor of the wine.
- Add Vegetables: Add some chopped vegetables to the sauce for extra flavor and texture. Try shallots, garlic, celery, or carrots.
- Season to Taste: Season the sauce to taste with salt, pepper, and any other desired herbs or spices.
- Serve Immediately: Serve the sauce immediately over your favorite seafood dishes, such as grilled fish, shrimp, or scallops.
Conclusion:
A seafood wine sauce is a delicious and versatile sauce that can be used on a variety of seafood dishes. It is a great way to add flavor and moisture to your favorite seafood recipes. With a few simple ingredients and a little bit of time, you can easily make a delicious seafood wine sauce at home. So, next time you are looking for a new way to enjoy seafood, try a seafood wine sauce. You won't be disappointed!
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