FETA-STUFFED PORTOBELLO MUSHROOMS
My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. -Amy Martell, Canton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. In a small bowl, combine oil and garlic; brush over mushrooms. Sprinkle with salt. In a small bowl, combine cheese and pesto., Place mushrooms on a piece of greased heavy-duty foil (about 12-in. square). Grill mushrooms, stem side up, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until mushrooms are tender. Spoon cheese mixture over mushrooms; grill, covered, 2-3 minutes or until filling is heated through.
Nutrition Facts : Calories 273 calories, Fat 22g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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Ezekiel Arthur
[email protected]These were good, but not great. The mushrooms were a bit dry and the feta cheese was a bit too salty. I think I'll try a different recipe next time.
My channel My choice
[email protected]I made these for dinner last night and they were a hit! The mushrooms were juicy and flavorful, and the feta cheese was a great addition. I will definitely be making these again.
Namwanje Zawia
[email protected]These were delicious! I made them for a party and everyone loved them. I would definitely recommend this recipe.
Azam Malik
[email protected]I've been looking for a good stuffed mushroom recipe and this one is perfect! The mushrooms are juicy and flavorful, and the feta cheese adds a nice tang. I will definitely be making these again.
Kynlynn Haase
[email protected]These were easy to make and very tasty. I used a variety of mushrooms and they all worked well. I will definitely be making these again.
Hafeezkhan Hafeezkhan
[email protected]I made these for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe.
Melody Alvarez
[email protected]These were good, but not great. The mushrooms were a bit dry and the feta cheese was a bit too salty. I think I'll try a different recipe next time.
Larson Adam
[email protected]This was my first time making stuffed mushrooms, and they turned out great! The recipe was easy to follow and the mushrooms were very tasty. I will definitely be making these again.
Jeremy Hamilton
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are juicy and flavorful, and the feta cheese adds a nice tang. I usually serve them with a side of rice or quinoa.
Chota Rajpoot
[email protected]These were absolutely delicious! I made them for dinner last night and my family loved them. The feta cheese was a great addition, and the mushrooms were cooked perfectly. I will definitely be making these again.