Best 6 Seared Petite Lamb Chops With Rosemary Balsamic Reduction Recipes

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In the realm of succulent and tasteful dishes, seared petite lamb chops reign supreme. These delectable morsels, when expertly seared, deliver a symphony of flavors that tantalize the taste buds. Served with a luscious rosemary balsamic reduction, these chops are elevated to an ethereal level of culinary delight. Embark on a culinary journey as we unveil the secrets to creating this exquisite dish, transforming your kitchen into a haven of gastronomic artistry.

Here are our top 6 tried and tested recipes!

BROILED LAMB CHOPS WITH BALSAMIC REDUCTION



Broiled Lamb Chops with Balsamic Reduction image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 pounds rack of lamb cut into chops, 3 chops per person
Salt and pepper
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 cloves garlic, crushed and cracked away from the peels

Steps:

  • Preheat broiler. Arrange chops on broiler pan.
  • In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
  • Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.

ROSEMARY LAMB CHOPS



Rosemary Lamb Chops image

While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
8 lamb loin chops (1 inch thick and 6 ounces each)

Steps:

  • Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

LAMB CHOPS WITH BALSAMIC REDUCTION



Lamb Chops with Balsamic Reduction image

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Provided by PGRAYMENDOZA

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 40m

Yield 4

Number Of Ingredients 10

¾ teaspoon dried rosemary
¼ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
¼ cup minced shallots
⅓ cup aged balsamic vinegar
¾ cup chicken broth
1 tablespoon butter

Steps:

  • In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
  • Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
  • Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g

ROSEMARY BALSAMIC REDUCTION



Rosemary Balsamic Reduction image

This sauce is recommended over beef tenderloin, but would also be great over lamb, pork or even grilled veggies!!! This sauce can be prepared ahead of time and simply warmed up in the microwave when it's time to serve. Fast and easy. Recipe from Dierberg's Everybody Cooks Sept 2002 edition.

Provided by januarybride

Categories     < 15 Mins

Time 14m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
2 shallots, minced
3/4 cup balsamic vinegar
1 tablespoon minced fresh rosemary

Steps:

  • In a small saucepan over medium-high heat, heat oil.
  • Add shallots and cook 1-2 min until soft.
  • Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.

PAN-SEARED LAMB CHOPS



Pan-Seared Lamb Chops image

A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lamb loin chops (4 ounces each)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup white wine
1/4 cup heavy whipping cream

Steps:

  • Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., Add wine to the same skillet, stirring to loosen browned bits from pan. Stir in cream; cook for 1-2 minutes or until slightly thickened. Serve with chops.

Nutrition Facts : Calories 437 calories, Fat 33g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 429mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

BALSAMIC AND ROSEMARY LAMB CHOPS



Balsamic and Rosemary Lamb Chops image

This one was given to me by a girlfriend and be cooked on the barbecue or grill plate. Lamb can be marinated longer, even overnight if desired. Cooking time will vary depending on thickness of chops/cutlets but on average I find about 3 minutes per side will give a slight pink centre and be moist.

Provided by ImPat

Categories     Lamb/Sheep

Time 15m

Yield 12 lamb chops, 4 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
1/4 cup balsamic vinegar
1 tablespoon fresh rosemary leaf (finely chopped)
800 g lamb cutlets (about 12)

Steps:

  • Combine oil, vinegar and rosemary in a bowl, add lamb, tossing to coat in marinade, let stand for 10 minutes.
  • Drain lamb, discard marinade. Cook lamb on heated oiled grill plate, uncovered, until cooked as desired.

Nutrition Facts : Calories 616.2, Fat 42.8, SaturatedFat 15.8, Cholesterol 192, Sodium 147.9, Carbohydrate 2.8, Fiber 0.1, Sugar 2.4, Protein 51.1

Tips:

  • Choose high-quality lamb chops: Look for chops that are evenly marbled and have a rosy-red color.
  • Season the chops generously: Use a combination of salt, pepper, and herbs like rosemary, thyme, or oregano.
  • Sear the chops over high heat: This will create a nice crust and help to lock in the juices.
  • Cook the chops to your desired doneness: Medium-rare is a good option for lamb chops, as it will keep them juicy and tender.
  • Make the balsamic reduction ahead of time: This will give it time to thicken and develop its flavor.
  • Serve the chops with the balsamic reduction and your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all good options.

Conclusion:

Seared petite lamb chops with rosemary balsamic reduction is a delicious and elegant dish that is perfect for a special occasion. With its tender lamb chops, flavorful balsamic reduction, and crispy rosemary leaves, this dish is sure to impress your guests. And because it is relatively easy to make, it is a great option for home cooks of all levels. So next time you are looking for a special dish to serve, give seared petite lamb chops with rosemary balsamic reduction a try. You won't be disappointed!

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