Best 2 Seasoned Cottage Cheese Recipes

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Seasoned cottage cheese is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover cottage cheese. With just a few simple ingredients, you can create a seasoned cottage cheese dish that is both flavorful and satisfying. Whether you are looking for a quick and easy meal or a more elaborate dish, there is a seasoned cottage cheese recipe out there for you.

Here are our top 2 tried and tested recipes!

ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE



Alpine Village House Seasoned Cottage Cheese image

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.

Provided by keen5

Categories     Cheese

Time 7h5m

Yield 2 pounds

Number Of Ingredients 7

2 lbs cottage cheese, small curd
1/2 teaspoon caraway seed
1 1/2 teaspoons sugar
1 teaspoon Accent seasoning
1/2 teaspoon white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Steps:

  • Mix all ingredients together and chill for several hours or overnight.
  • Serve as a condiment or as a dip with veggie sticks.

SEASONED COTTAGE CHEESE



Seasoned Cottage Cheese image

Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 32

Number Of Ingredients 7

2 pounds small curd cottage cheese
½ teaspoon caraway seed
1 ½ teaspoons white sugar
1 teaspoon monosodium glutamate (MSG)
½ teaspoon ground white pepper
1 tablespoon fresh chives, chopped
½ teaspoon celery salt

Steps:

  • In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.

Nutrition Facts : Calories 30.6 calories, Carbohydrate 1 g, Cholesterol 4.3 mg, Fat 1.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 153.6 mg, Sugar 0.3 g

Tips:

  • For a classic and creamy result, use full-fat cottage cheese. Low-fat or non-fat varieties may yield a thinner, less flavorful dish.
  • For a smooth texture, blend the cottage cheese until it is completely smooth. If you prefer a chunkier texture, leave some small curds intact.
  • Use flavorful seasonings to enhance the taste of the cottage cheese. Popular options include herbs, spices, and citrus zest.
  • For a savory dish, add vegetables, meat, or fish. For a sweet dish, add fruit, honey, or maple syrup.
  • Seasoned cottage cheese can be enjoyed as a dip, spread, or topping. It can also be used as a filling for sandwiches, wraps, and salads.

Conclusion:

Seasoned cottage cheese is a versatile and delicious dish with endless possibilities. With its creamy texture and mild flavor, cottage cheese can be easily transformed into a variety of savory or sweet dishes. Whether you are looking for a healthy snack, a light lunch, or a flavorful addition to your dinner table, seasoned cottage cheese is sure to please everyone.

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