HAZELNUT CINNAMON ROLLS

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Hazelnut Cinnamon Rolls image

Cinnamon rolls with an Italian flair, courtesy of Giada De Laurentiis. Please note that the rising time is included with the cooking time.

Provided by Irmgard

Categories     Yeast Breads

Time 1h40m

Yield 9 rolls

Number Of Ingredients 10

3 tablespoons butter, melted
1/3 cup hazelnuts, toasted and coarsely chopped
1/4 cup brown sugar, packed
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 lb frozen white bread dough, thawed (I used my own homemade sweet bread dough)
3/4 cup icing sugar
3 tablespoons mascarpone cheese
1 tablespoon buttermilk

Steps:

  • Brush 1 tablespoon of melted butter over the bottom and sides of an 8" x 8" baking dish.
  • Mix the nuts, sugars, cinnamon and cloves in a small bowl.
  • Roll out the thawed dough on a lightly floured surface to a 12" x 9" rectangle.
  • Brush 1 tablespoon of butter over the dough.
  • Sprinkle the nut mixture over the dough, leaving a 1/2" border along the top and bottom sides.
  • Starting at 1 long side, roll up the dough jelly roll-style, forming a log.
  • Pinch the seam to seal.
  • Cut the log into 9 equal pieces.
  • Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
  • Cover the dish with plastic wrap.
  • Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes.
  • Position the centre rack of the oven and preheat to 325 degrees F.
  • Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
  • Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy.
  • Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top.
  • Serve warm.

Nutrition Facts : Calories 139.5, Fat 6.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 31.6, Carbohydrate 19.9, Fiber 0.6, Sugar 18.8, Protein 0.8

Rose Anne veronique
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Overall, I thought these rolls were pretty good.


Mark Randall
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These rolls were a disappointment.


Sunkumari Theeng
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I'm not sure I'll make these rolls again, but I'm glad I tried them.


ABDUL MUDALLIB ABDUL MUDALLIB
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These rolls are a great way to use up leftover hazelnut paste.


Debra Bowlin
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I would recommend this recipe to anyone who loves hazelnut-cinnamon rolls.


Sumaiya aktar Sumi
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The rolls were a bit too doughy for my taste.


Kourtneigh Ferguson
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I'm not a huge fan of hazelnuts, but I still enjoyed these rolls.


Sylvia Reynolds
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These rolls are a bit time-consuming to make, but they're worth the effort.


Donald Aiabe
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I followed the recipe exactly, but the rolls didn't turn out as well as I hoped.


Bobby Smith
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The rolls were a bit dry, but the flavor was good.


Shalam Liwa
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I would definitely make these rolls again.


Lily Evans
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These rolls are perfect for a special occasion breakfast or brunch.


JAMAN RAJ
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The hazelnut-cinnamon filling was a bit too sweet for my taste, but the rolls were still delicious.


Roshani Rayamajhi
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These rolls were so easy to make! I'm not a baker, but I was able to follow the recipe and make them without any problems.


Tyler Owens
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I made these rolls for a brunch party and they were a huge hit! Everyone loved them and couldn't stop eating them.


Sagar Bist
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OMG, these hazelnut-cinnamon rolls are the bomb! They're so fluffy and delicious, and the hazelnut-cinnamon filling is the perfect combination of sweet and nutty.