Best 4 Seasoned Couscous Recipes
Seasoned couscous is an incredibly versatile dish that can be enjoyed as a side or a main course. Crafted using a blend of spices, herbs, and sometimes vegetables, this dish packs a flavor punch. Whether you prefer a fragrant Moroccan-inspired couscous with cumin and paprika, a lively Mediterranean version with sun-dried tomatoes and basil, or an exotic Indian variation with turmeric and garam masala, there is a seasoned couscous recipe to suit every palate. With a few simple ingredients and minimal effort, you can create a culinary masterpiece that is both delicious and visually appealing.
Let's cook with our recipes!
SEASONED COUSCOUS
"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 299mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
MOROCCAN SEASONED CHICKEN WITH PINE NUT COUSCOUS
Make and share this Moroccan Seasoned Chicken With Pine Nut Couscous recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine paprika, turmeric, coriander, cumin and cinnamon; add chicken and toss.
- In a large skillet, heat oil over medium high heat and cook chicken until browned, about 3 to 4 minutes.
- Add onion, garlic and lemon slices; season with salt and pepper.
- Cook, stirring frequently, until the onion is softened, about 6 minutes.
- Add 1 cup chicken stock, olives, and lemon juice; scrape brown bits from bottom of pan, remove from heat, and season with salt and pepper.
- Heat the remaining chicken stock and butter in a medium saucepan until boiling; stir in couscous, cover, and turn off the heat; let stand 5 minutes.
- Fluff couscous with a fork and stir in pine nuts.
- Serve the chicken and sauce over the couscous and sprinkle with parsley.
Nutrition Facts : Calories 558.6, Fat 29.7, SaturatedFat 7, Cholesterol 77.1, Sodium 584, Carbohydrate 48.2, Fiber 6.5, Sugar 3.2, Protein 27.7
GOLDEN SEASONED COUSCOUS
Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the chicken broth is *hot* before adding to the recipe :)
Provided by Kittencalrecipezazz
Categories Grains
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring the broth to a boil; cover with a lid to keep hot; set aside.
- In a large skillet melt the butter with oil over medium-high heat.
- Add in chopped onions with 1 teaspoon brown sugar; sauté stirring until light golden brown (about 15 minutes).
- Add in the garlic, cayenne, turmeric, cumin and ground black pepper; stir for 2 minutes.
- Add in couscous and stir until coated with the onion mixture.
- Mix in the hot broth and currants; cover with a lid.
- Remove from heat and let stand for about 10-15 minutes or until all the water is absorbed.
- Fluff with a fork then mix in the almonds, then season with salt and more ground black pepper if desired.
SEASONED COUSCOUS
Make and share this Seasoned Couscous recipe from Food.com.
Provided by KaraRN
Categories Low Cholesterol
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a sauce pan, combine first 8 ingredients; bring to a boil.
- Remove from heat; stir in couscous.
- Cover and let stand for 5 minues or until the liquid is absorbed. Fluff with fork.
Nutrition Facts : Calories 197.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.2, Sodium 144.9, Carbohydrate 37, Fiber 2.5, Sugar 0.2, Protein 6.2
Tips:
- Use a flavorful broth. This will add a lot of flavor to the couscous without having to add a lot of extra ingredients.
- Add some vegetables. This is a great way to bulk up the couscous and make it more nutritious.
- Use fresh herbs. These will add a pop of flavor and color to the couscous.
- Don't overcook the couscous. It should be cooked through but still have a slight bite to it.
Conclusion:
Couscous is a versatile and delicious grain that can be used in a variety of dishes. It is easy to cook and can be flavored with a variety of ingredients. With its nutty flavor and fluffy texture, couscous is a great addition to any meal.
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