Best 4 Seasoned French Fries Recipes
Welcome to the ultimate guide to creating the perfect seasoned french fries. Get ready to embark on a culinary journey where crispy meets flavorful. Whether you're a seasoned fry enthusiast or a newbie looking to spice things up, this article will provide you with all the insights and techniques you need to make mouthwatering seasoned french fries that will leave your taste buds dancing. From classic salt and pepper to unique and exotic blends, discover the endless possibilities of seasoning combinations that will transform your fries into an irresistible treat. So, grab your apron and let's dive into the world of seasoned french fries, where each bite is a burst of savory delight.
Here are our top 4 tried and tested recipes!
SEASONED FRENCH FRIES
These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.-Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts :
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
EASY FAT-FREE SEASONED FRENCH FRIES
I just started making these, and thought I'd share since I didn't see anything exactly like it. Great for a individual snack!
Provided by hum_butterfly
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cover an 8"x8" pan with tin foil and spray with cooking oil and sprinkle on salt.
- Cut potato to desired wedge sizes.
- Place potato pieces into quart size bag and spray in some cooking oil and add the herbs.
- Shake until the pieces are coated evenly.
- Pour into the 8"x8" pan and add some more salt on top (I like mine really saltly).
- Place in oven and bake for 15-20 minutes for softer fries and 25-30 minutes for crispier fries.
- Enjoy with sauce of your choice!
SEASONED FRENCH FRIES
Make and share this Seasoned French Fries recipe from Food.com.
Provided by hungrykitten
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15 x 10 x 1 inch baking pan. Sprinkle with onion salt and paprika; stir to coat.
- Bake at 450 degrees for 15-20 minutes or until lightly browned. Sprinkle with parmesan cheese; stir to coat.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they are low in starch and high in sugar, which results in a crispy fry. Avoid waxy potatoes, such as red potatoes or Yukon Golds, as they will not crisp up as well.
- Cut the potatoes evenly: Cutting the potatoes into even strips will help them cook evenly. Use a sharp knife or a mandoline slicer to get the best results.
- Soak the potatoes in water: Soaking the potatoes in water for at least 30 minutes will help to remove excess starch, which will also help them to crisp up. Be sure to dry the potatoes thoroughly before frying.
- Use the right oil: Use a high-heat oil, such as canola oil or vegetable oil, for frying the potatoes. Avoid using olive oil, as it has a low smoke point and will burn easily.
- Fry the potatoes in small batches: Do not overcrowd the fryer, as this will cause the potatoes to steam instead of fry. Fry the potatoes in small batches so that they can cook evenly.
- Season the potatoes: Season the potatoes with salt and pepper, or your favorite seasonings, before serving. You can also add herbs, such as rosemary or thyme, or grated Parmesan cheese.
Conclusion:
French fries are a classic side dish that can be enjoyed by people of all ages. By following these tips, you can make perfect French fries at home that are crispy, golden brown, and delicious. Serve them with your favorite dipping sauce and enjoy!
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