Welcome to the ultimate guide to making the most mouthwatering seasoned shredded chicken sandwiches. These sandwiches are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With the right ingredients and a few simple steps, you can create a flavorful sandwich that will tantalize your taste buds and leave you craving more. In this article, we'll take you through the process of making seasoned shredded chicken sandwiches, from choosing the best chicken and seasonings to assembling the perfect sandwich. So, get ready to embark on a culinary journey and discover the secrets to creating the ultimate seasoned shredded chicken sandwich.
Here are our top 5 tried and tested recipes!
OHIO SHREDDED CHICKEN SANDWICHES
The best Ohio Shredded Chicken Sandwiches! Popular in the midwest, these creamy chicken & stuffing sandwiches are made in the slow cooker.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the slow cooker.
- Pour the condensed soup overtop.
- Cover and cook on low for 3-4 hours or until the chicken is shreddable.
- Shred the chicken, then add the stuffing mix.
- Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
- If you'd like the mixture thinner, add a little bit of chicken broth until it is the consistency you'd like.
- Serve on hamburger buns.
Nutrition Facts : Calories 274 kcal, Carbohydrate 17 g, Protein 32 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 92 mg, Sodium 815 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOT SHREDDED CHICKEN SANDWICHES
My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!
Provided by Betsy
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g
SEASONED SHREDDED CHICKEN SANDWICHES
The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.
Provided by Rose A Drage
Categories Lunch/Snacks
Time 40m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- Open boned chicken and place in large roaster.
- Stir chicken until all pieces appear to be shredded.
- Dissolve bouillon cubes in hot water and add to chicken.
- Add remaining ingredient except hamburger buns.
- Stir thoroughly.
- Heat mixture up to 300 degrees.
- Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.
HOT CHICKEN SANDWICHES II
I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.
Provided by SUE202
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g
EASY SHREDDED CHICKEN SANDWICHES
Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.
Provided by CoreyAnn
Categories Lunch/Snacks
Time 4h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix chicken, soup and seasonings.
- Place in slow-cooker on low.
- Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
- Cook on low for 2 to 4 hours or until is set to your preference.
- Serve on buns.
Nutrition Facts : Calories 358, Fat 24.5, SaturatedFat 7, Cholesterol 109.6, Sodium 416.9, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 27.6
Tips:
- Use a combination of chicken breasts and thighs for a more flavorful shredded chicken.
- Shred the chicken while it is still warm to make it easier to mix with the other ingredients.
- Add a variety of seasonings to the chicken to taste, such as salt, pepper, garlic powder, onion powder, and paprika.
- Use a slow cooker or pressure cooker to cook the chicken to make it tender and juicy.
- Let the chicken cool completely before shredding it.
- Use a variety of toppings on the sandwiches, such as lettuce, tomato, onion, and cheese.
- Serve the sandwiches on a toasted bun.
Conclusion:
Shredded chicken sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings and sides, these sandwiches can be customized to suit any taste. Whether you are looking for a quick lunch or a satisfying dinner, shredded chicken sandwiches are a great option.
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