Best 3 Seasoned Taco Meat Recipes
Seasoned taco meat is a versatile dish that can be used in a variety of recipes, from tacos and burritos to nachos and chili. The key to making great seasoned taco meat is to use a good blend of spices and seasonings. This article will provide you with a few tips for creating the perfect seasoned taco meat, as well as a few of our favorite recipes. Whether you're a seasoned pro or a novice cook, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
SEASONED TACO MEAT
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings, and now the secret is out! -Denise Mumm, Dixon, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
PERFECTLY SEASONED TACO MEAT
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!
Provided by Debber
Categories One Dish Meal
Time 15m
Yield 8-10 tacos, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
- Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
- Add water; stirring again.
- Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
- USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
- BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
Nutrition Facts : Calories 129.5, Fat 8.6, SaturatedFat 3.3, Cholesterol 38.6, Sodium 192.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 10.8
TACO SEASONED MEAT AND POTATOES
My son and I were talking about different foods. We combined tacos and cheesy potatoes and came up with this.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, brown ground beef.
- Drain and return to skillet.
- Add taco seasoning and water.
- Stir until water is absorbed, about 5 minutes; add salsa, mixing well.
- With cooking spray, coat a 8 x 11-inch dish.
- Spread half of potatoes evenly over bottom of dish.
- Then spread half of ground beef mixture over potatoes.
- Sprinkle with half of the cheese.
- Repeat layers ending with cheese.
- Bake at 350°F for about 25 to 30, or until cheese is a nice golden brown.
Tips:
- Use a large skillet or Dutch oven to brown the meat. This will help to prevent the meat from overcrowding and steaming, which can make it tough.
- Cook the meat over medium-high heat until it is browned all over. This will help to develop flavor and prevent the meat from becoming dry.
- Drain the excess grease from the meat before adding the other ingredients.
- Use a variety of spices to flavor the meat. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Add some moisture to the meat, such as tomato sauce, salsa, or broth. This will help to prevent the meat from becoming dry.
- Simmer the meat for at least 30 minutes, or until it is cooked through.
- Serve the taco meat on tacos, burritos, nachos, or tostadas.
Conclusion:
Taco meat is a versatile dish that can be used in a variety of recipes. It is a great way to use up leftover ground beef, and it can also be made ahead of time and frozen for later use. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful taco meat that your family and friends will love.
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