Best 15 Seasoning Blend Recipes
In the realm of culinary artistry, the art of creating the perfect seasoning blend stands as a testament to the boundless creativity and passion that defines great cooking. Whether embarking on a culinary journey through the vibrant tapestry of global cuisines or seeking to elevate everyday meals with a touch of extraordinary flavor, the right seasoning blend can transform ordinary ingredients into culinary masterpieces. From the zesty tang of citrus and herbs to the warm embrace of spices and the smoky allure of charred peppers, the possibilities are endless. In this article, we will guide you through the exciting world of seasoning blends, empowering you to craft extraordinary flavor combinations that will tantalize taste buds and leave your guests craving more.
Let's cook with our recipes!
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
HOMEMADE FRENCH FRY SEASONING BLEND
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 5-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together in a small bowl. Store in an airtight container.
- To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
- To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
- Note to self: made using 2tsp kosher salt and 1tsp celery salt.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1
GREEK SEASONING BLEND
Make and share this Greek Seasoning Blend recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 3/4 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
SEASONING BLEND
"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper
Provided by Taste of Home
Time 5m
Yield about 1/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SEASON ALL SEASONING BLEND
This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.
Provided by Sherrybeth
Categories Savory
Time 5h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients thoroughly and store in a large airtight container.
Nutrition Facts : Calories 147.2, Fat 3.5, SaturatedFat 0.7, Sodium 75486.8, Carbohydrate 31.2, Fiber 9.3, Sugar 13.4, Protein 5
MEXICAN SEASONING BLEND RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Mix all of the dried spices and store in an air-tight container.
SANTA FE SEASONING BLEND
I have a recipe my dad makes (Chipotle Baste in JAP) that puts Santa Fe seasoning on one side of thick cut pork chops and the baste on the other. Since Santa Fe blend is only available for sale during BBQ season, this is the next best option.
Provided by Megan Stewart
Categories Seasoning Mixes
Number Of Ingredients 8
Steps:
- 1. Combine all together.
COPYCAT MONTREAL STEAK SEASONING BLEND
Make and share this Copycat Montreal Steak Seasoning Blend recipe from Food.com.
Provided by PugsAndKisses
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all in a Ziploc bag or shaker and mix thoroughly.
EVERYTHING SEASONING BLEND
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)
Provided by Beanie-O
Categories Low Cholesterol
Time 2m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in a small air tight container or spice jar.
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
CREOLE SEASONING BLEND
Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." I'll be making up a batch of this soon. It looks like a very good blend of spices.
Provided by Happy Hippie
Categories Creole
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt.
- Store in an airtight container.
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - (3.6/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.
Tips:
- Measure and mix your seasoning blends accurately for consistent results.
- Store seasoning blends in airtight containers in a cool, dry place away from direct sunlight.
- Label your seasoning blends clearly so you know what they are and when they were made.
- Use fresh, high-quality herbs and spices for the best flavor.
- Experiment with different flavor combinations to create your own unique seasoning blends.
- Season your food to taste, starting with a small amount and adding more as needed.
- Use seasoning blends to add flavor to a variety of dishes, including meats, vegetables, pasta, and soups.
Conclusion:
Making your own seasoning blends is a great way to add flavor and variety to your cooking. With a little planning and preparation, you can create delicious and versatile seasoning blends that will enhance the flavor of your favorite dishes. So next time you're in the kitchen, experiment with different flavor combinations and create your own unique seasoning blends. You'll be amazed at how much they can improve the taste of your food.
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