MAPLED NUT BUTTER TART

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Mapled Nut Butter Tart image

Provided by Food Network

Categories     dessert

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 7

1/3 cup butter, melted
1 egg, beaten
2 tablespoons milk
1/2 cup pure Vermont maple syrup
1 teaspoon vanilla
1 cup or (4-ounce) bag maple sugar coated pecans or walnuts, coarsely chopped (recommended: Mapled Nut Co. brand)
1 (9-inch) unbaked tart shell or pie shell

Steps:

  • Preheat oven to 350 degrees F.
  • Combine butter, egg, milk, maple syrup and vanilla. Add chopped nuts and gently pour into tart shell. Garnish with extra nuts if you like.
  • Bake for 25 to 30 minutes until top of tart is puffed and bubbly and crust is starting to brown. Cool for 20 minutes before removing from tart pan.
  • Can be served warm or at room temperature. Add a dollop of whipped cream for an extra special treat

Andiswa Milanisande
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This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.


Rony School
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I love this tart! It's the perfect combination of sweet and tart. I will definitely be making this again.


Cimon Mollel
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This tart was a bit too tart for my taste, but it was still good. I think I would use less lemon juice next time.


Manenyana Molai
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This tart was easy to make and turned out great! The maple nut butter filling was delicious and the crust was flaky. I would definitely recommend this recipe.


Jyoti Ghising
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I made this tart for a bake sale and it was a huge success! Everyone loved it. I will definitely be making this again.


Waleed Naveed295
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This tart was a bit too dry for my taste. I think I would add more butter or oil to the crust next time.


Syed Shahabaj
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This tart was delicious! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.


Shabana Rasooli
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I had some trouble getting the crust to brown evenly, but the tart still tasted great. I think I will try using a different type of crust next time.


LOVARO / X5
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This tart was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.


scrollofevil clan
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I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.


Alicia Carter
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OMG! This tart is amazing! The combination of maple and nut butter is heavenly. I will definitely be making this again.


JaydenMusicOfficial
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This tart was a hit at my party! It was so easy to make and the maple nut butter filling was delicious. I used a pre-made pie crust to save time, and it turned out great.