Best 3 Secret Ingredient Stuffed Eggs Recipes
In the culinary world, stuffed eggs have long been a classic, beloved appetizer, often gracing platters at gatherings and picnics. However, if you're looking to elevate this classic dish and create something truly extraordinary, the secret lies in incorporating a unique and unexpected ingredient. This article will guide you through the process of selecting the perfect secret ingredient, preparing the eggs, and assembling the stuffed eggs, transforming them into a delightful treat that will impress your taste buds and leave your guests wanting more.
Let's cook with our recipes!
SECRET-INGREDIENT STUFFED EGGS
My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. -Beth Satterfield, Dover, Delaware
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving., Just before serving, sprinkle with remaining goat cheese and pecans.
Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 140mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
STUFFED EGGS
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Provided by Raakhee.D
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g
SECRET DEVILED EGGS
Secret ingredient is Durkee's Famous Sauce. Just can't have a potluck, reunion, picnic or guests for dinner without deviled eggs!! Secret to successful stuffing?...mash yokes good and beat until fluffy. Secret to having enough stuffing in eggs?...boil 1 or 2 extra eggs and this also allows for any egg which tears in peeling or in stuffing.
Provided by Seasoned Cook
Categories Savory
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil 6 eggs until hard boil stage and allow to cool. (May boil 1 or 2 extra eggs to allow for larger amount of stuffing and for substitution of torn eggs in peeling.) After removing from heat place in cold water so egg white will not become discolored.
- Peel and cut into halves. Place yokes into small bowl and mash out all lumps. Beat yokes by hand until fluffy.
- Add mayonnaise, Durkee's famous sauce, pickle relish, salt and pepper. Stuff eggs. Sprinkle top with paprika.
- Note: Durkee Famous Sauce is a sandwich and salad sauce with a tangy, mustard-mayonnaise flavor. Can be found in most grocery stores.
Nutrition Facts : Calories 59, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 72.6, Carbohydrate 1.7, Sugar 0.7, Protein 3.2
Tips:
- Select the freshest eggs possible: Fresh eggs will have a brighter yolk and a firmer white, resulting in a better-tasting and more visually appealing stuffed egg.
- Hard-boil the eggs perfectly: Overcooked eggs will be dry and rubbery, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on the size of the eggs. Drain the hot water and immediately transfer the eggs to an ice bath to stop the cooking process.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your stuffed eggs. Use fresh herbs, flavorful cheeses, and creamy mayonnaise. If you're using a recipe that calls for bacon, cook it until it's crispy and crumbled.
- Be creative with your fillings: There are endless possibilities when it comes to fillings for stuffed eggs. Get creative and experiment with different flavors and textures. Some popular fillings include:
- Classic deviled eggs: A mixture of mayonnaise, mustard, vinegar, and paprika
- Guacamole deviled eggs: A mixture of mashed avocado, sour cream, lime juice, and cilantro
- Bacon and cheese deviled eggs: A mixture of crumbled bacon, shredded cheddar cheese, and mayonnaise
- Crab and shrimp deviled eggs: A mixture of cooked crab meat, shrimp, mayonnaise, and Dijon mustard
- Smoked salmon and dill deviled eggs: A mixture of smoked salmon, chopped dill, and mayonnaise
- Garnish your stuffed eggs attractively: A simple garnish can make your stuffed eggs look more appealing and inviting. Try sprinkling them with chopped herbs, grated cheese, or paprika. You can also garnish them with a dollop of caviar or a sprig of fresh dill.
Conclusion:
Stuffed eggs are a delicious and versatile appetizer that can be enjoyed on any occasion. With a little creativity and effort, you can create stuffed eggs that are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give stuffed eggs a try. You won't be disappointed!
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