Best 4 Self Rising Garlic Sticks Recipes

SELF-RISING GARLIC STICKS

Self-Rising Garlic Sticks image

This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp tops make them a favorite of both kids and adults. Try them along side soup or stew.

Provided by Annacia

Categories Quick Breads

Time 35m

Yield 32 sticks (or there about)

Number Of Ingredients 4

Ingredients

1/2 cup butter
2 -4 medium-large garlic cloves (peeled and minced or mashed, to taste)
2 1/4 cups self-rising flour
2/3 cup milk

Steps:

Preheat your oven to 450°F As the oven is preheating, place the 8 tablespoons butter in a 9" x 13" pan, and put the pan in the oven to melt the butter. When the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
Stir together the flour and milk to make a soft dough. Gather the dough into a ball, and gently fold it over three or four times.
Place the dough on a well-floured surface, and roll/pat it into a 10" x 8" rectangle; it'll be fairly thin.
Cut the dough in half crosswise, into two 8" x 5" rectangles. Cut each rectangle into 16 sticks, about 5" x 1/2" each.
Lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
Bake the sticks for 15 to 20 minutes, until they're a light golden brown. Remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. Serve warm.

SOFT GARLIC BREADSTICKS

Soft Garlic Breadsticks image

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Provided by Taste of Home

Time 50m

Yield 20 breadsticks.

Number Of Ingredients 10

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1-1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Nutrition Facts : Calories 88 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.

KIM'S GARLIC BREADSTICKS

Kim's Garlic Breadsticks image

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

Provided by Kimbers

Categories Bread Yeast Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 10

Ingredients

2 ¼ teaspoons active dry yeast
2 tablespoons white sugar
¼ cup warm water
4 ¼ cups all-purpose flour
1 ¼ cups warm water
2 tablespoons butter, softened
1 tablespoon salt
3 tablespoons melted butter
¼ teaspoon garlic powder
½ teaspoon kosher salt

Steps:

Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g

2-INGREDIENT DOUGH GARLIC KNOTS RECIPE BY TASTY

2-Ingredient Dough Garlic Knots Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, olive oil, garlic, fresh parsley, salt

Provided by Joey Firoben

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
¼ cup olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
salt, to taste

Steps:

Preheat oven to 400°F(200°C).
In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
Using a bench scraper or knife, cut the dough into 8 equal pieces.
One at a time, roll each piece out into a roughly 12 inch (30 cm) log and set aside.
Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs.
In a small bowl, mix together the olive oil, garlic, parsley, and salt.
Brush each knot with garlic oil mixture.
Bake for 20 minutes, until the garlic knots have begun to turn golden brown.
Enjoy!