Best 2 Wednesday Waffles Recipes
Wednesday waffles are a fun and easy breakfast or brunch treat that can be enjoyed by people of all ages. They are a great way to use up leftover waffle batter or to make a special meal for a special occasion. There are many different ways to make Wednesday waffles, so you can find a recipe that fits your taste and skill level. Whether you like them crispy or fluffy, sweet or savory, there is a Wednesday waffle recipe out there for you.
Here are our top 2 tried and tested recipes!
SUGAR-FREE DINNER WAFFLES
Bring your waffles into the savory side of food by skipping the sugar. This easy recipe is a sugar-free option for special diets and waffle dinners.
Provided by Elizabeth Yetter
Categories Dinner
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a medium bowl, add flour, baking powder, salt, eggs, milk, and vegetable oil.
- Mix well by hand or with an electric mixer.
- Cook waffles according to waffle maker instructions.
- Serve warm or toasted, covered with chicken and gravy or beef and gravy.
Nutrition Facts : Calories 344 kcal, Carbohydrate 31 g, Cholesterol 66 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 397 mg, Sugar 3 g, Fat 21 g, ServingSize 3 cups batter (6 servings), UnsaturatedFat 0 g
WEDNESDAY WAFFLES
We love to serve these on Waffle Wednesdays for dinner or for large group gatherings. These are high in fiber and flavor with whole wheat flour, flax seed meal, and wheat germ, and are quite delicious and filling. Serve with homemade blueberry syrup, butter syrup, yogurt, peanut butter and honey, or fresh strawberries and whipped cream. Make a huge batch with a mixer and freeze the uneaten waffles for easy weeknight meals or quick and hearty breakfast warmed and crisped in the toaster.
Provided by Lori Rucker
Categories Breakfast and Brunch Waffle Recipes
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
- Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 33.4 g, Cholesterol 64 mg, Fat 15.9 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 505.6 mg, Sugar 8.8 g
Tips and Conclusion
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your waffles.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also help to make the waffles tender.
- Use a well-seasoned waffle iron. This will help to prevent the waffles from sticking.
- Cook the waffles until they are golden brown and crispy. Undercooked waffles will be mushy, while overcooked waffles will be dry and tough.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they are hot and fresh.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. Whether you like them plain or topped with your favorite fruits, syrup, or whipped cream, there's a waffle recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give one of these recipes a try.
With a little practice, you'll be able to make perfect waffles every time. So what are you waiting for? Get started today!
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