Best 3 Self Saucing Citrus Pudding Recipes
Prepare to tantalize your taste buds with a delightful culinary creation—the self-saucing citrus pudding. This delectable dessert combines the vibrant flavors of citrus fruits with a rich, creamy sauce that makes it a true masterpiece. Whether you are a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating this irresistible treat. Let's embark on a flavorful adventure as we explore the best recipes for self-saucing citrus pudding.
Let's cook with our recipes!
SELF-SAUCING CITRUS PUDDING
Make and share this Self-Saucing Citrus Pudding recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180C and grease a 1.5 litre pudding bowl.
- Beat the butter, vanilla seeds, lemon zest and half the sugar together in an electric mixer until thick and pale and add the eggs, one at a time, beating well after each addition, until combined.
- Fold in the plain flour, baking powder and salt and then fold in the milk until combined.
- Spread the batter into the pudding basin.
- Mix conrflour with remaining 1/2 cup sugar, then use a sieve to dust over the pudding.
- Combine lemon juice, orange zest and orange juice and boiling water in a jug and then gently pour over the batter by pouring over the back of a large spoon (DO NOT stir mixture).
- Bake the pudding for 50-60 minutes until golden and a skewer inserted into the sponge layer comes out clean.
- Allow to cool slightly, then scoop into bowls, dust with icing sugar and serve with vanilla icecream and or cream.
- NOTE - do not discard deseeded vanilla bean, insert into a jar of sugar and make your own vanilla sugar.
LEMON SELF-SAUCING PUDDING
This is the lemon delicious pudding I made for years but then misplaced the recipe (cut out from a magazine) and recently found it in an old dessert cookbook. The difference between this lemon delicious and others is that you do not need to use a water bath it just goes straight into the oven. Have since tried this and the DH thinks it is not quite the same one so the search is still on but he did think it was still good.
Provided by ImPat
Categories Dessert
Time 1h
Yield 1 pudding, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to a moderate 180°C.
- Lightly grease a 6 cup shallow baking dish.
- Combine pudding ingredients and mix until smooth and pour into prepared dish.
- Combine sauce ingredients in a saucepan, stir over a low heat until dissolved and carefully pour over the pudding (I spoon the sauce over the pudding till it layers the pudding and then pour the remainder over the back of a spoon).
- Bake for 40 to 45 minutes.
- Garnish with icing sugar, lemon shred and strawberry leaves if desired and serve with cream.
Nutrition Facts : Calories 676.9, Fat 28.1, SaturatedFat 17.5, Cholesterol 78.3, Sodium 809.8, Carbohydrate 104, Fiber 1.6, Sugar 65.3, Protein 6.1
SCHOOL DAYS CITRUS PUDDING
Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud
Provided by James Martin
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a medium-sized oval baking dish (we used 22 x 18cm) with butter. Combine the butter, caster sugar and zest in a food processor and whizz until the mixture is pale. Add the citrus juice, egg yolks, flour and milk, and whizz until well mixed - it may look a little curdled. Scrape into a bowl. Boil the kettle.
- In a large, clean bowl, whisk the egg whites until firm but not stiff, then gently fold into the zesty mixture. Scrape into the baking dish and put in a roasting tin half-filled with hot water from the kettle. Bake for 35-40 mins until the top is lightly browned and set, but the pudding is still soft-ish underneath. Serve dusted with icing sugar, if you like.
Nutrition Facts : Calories 432 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 53 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
Tips:
- To ensure the pudding is cooked through, insert a skewer into the center. If it comes out clean, the pudding is ready.
- If you don't have a citrus zester, you can use a fine grater to remove the zest from the oranges and lemons.
- For a richer flavor, use freshly squeezed orange and lemon juice.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of all-purpose flour.
- Serve the pudding warm with custard, cream, or ice cream.
Conclusion:
Self-saucing citrus pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, fluffy texture and tangy citrus flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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