Best 2 Seminole Pumpkin Bread Recipes
If you're searching for a delectable and satisfying treat that seamlessly blends the natural sweetness of pumpkin with a hint of spice, look no further than the Seminole pumpkin bread. This classic Southern delicacy has captured the hearts of many with its moist, tender crumb and distinctive flavors. Whether you're a seasoned baker or a novice cook, embarking on a culinary adventure to create this flavorful bread is an experience you won't regret.
Check out the recipes below so you can choose the best recipe for yourself!
SEMINOLE PUMPKIN BREAD
A tasty pumpkin treat.
Provided by JJOHN32
Categories Breakfast Bread
Time 50m
Yield 48
Number Of Ingredients 8
Steps:
- Cook, peel and mash the sugar pumpkin.
- Sift flour, baking powder and baking soda together. Gradually add pumpkin, sugar and water to make a soft dough.
- When it just holds together, knead several minutes. Divide dough into 4 - 6 equal parts. Knead each portion again several minutes or until it becomes a soft, smooth ball. Roll out each portion 1/4 inch thick. Another method is to pinch off small pieces of dough and form into individual cakes 2 - 3 inch across.
- In a large iron skillet, fry in very hot vegetable oil (about 1inch in depth) until brown on one side. Flip over and brown other side. The bread will puff up and get crisp and chewy. Sprinkle with granulated sugar.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.1 g, Fat 2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 88.5 mg, Sugar 2.7 g
PUMPKIN FRY BREAD
A modern twist on a traditional favorite! Very easy to make, and very flavorful! Serve hot with butter or powdered sugar.
Provided by Isantee
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 10
Steps:
- Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes. Drain the pumpkin, and mash to a smooth texture.
- Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. In a separate bowl, mix together the mashed pumpkin, milk, brown sugar, and vanilla extract. Pour the wet ingredients in the flour mixture, and stir together to make a dough. Turn the dough out onto a floured surface, and knead a few times until thoroughly combined. Don't over knead the dough. Cover the dough and let it rest for 30 minutes to relax the gluten.
- Heat the lard over medium heat in a large heavy skillet until it shimmers. Break off egg-sized pieces of the dough, pat them out flat into rough circles about 4 inches across and 1/4 inch thick, and fry, turning once, until the dough puffs up and begins to brown at the edges, 2 to 3 minutes per side. Push the fry bread into the oil to help it puff. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 21.8 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 241.5 mg, Sugar 6.2 g
Tips:
- Use fresh or canned pumpkin purée for the best flavor and texture.
- Make sure your pumpkin purée is smooth before adding it to the batter. Any lumps will make the bread dense and uneven.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will make the bread dry.
- Let the bread cool completely before slicing and serving. This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Seminole pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist and flavorful crumb, this bread is sure to be a hit with everyone. Whether you enjoy it for breakfast, lunch, or dessert, Seminole pumpkin bread is a delicious and versatile treat that can be enjoyed by people of all ages.
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