LEMON RASPBERRY SWIRL PIE
The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry.
Provided by MEG3
Categories Desserts Pies No-Bake Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, pour boiling water into gelatin and stir 1 to 2 minutes, or until gelatin is completely dissolved. Refrigerate until slightly thickened; stir frequently.
- In a large bowl, mix yogurt and salad dressing with wire whisk until smooth. Add thickened gelatin and continue stirring until smooth. Gently fold in whipped topping. Pour mixture into crust. Cover and refrigerate for several hours or until firm. Drizzle preserves over pie immediately before serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 39.5 g, Cholesterol 6.4 mg, Fat 13.2 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 371.3 mg, Sugar 30.3 g
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Deepika Joshi
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is also amazing.
Yogi
[email protected]This pie is perfect for any occasion. It's delicious, beautiful, and easy to make.
Maoji Nasiry
[email protected]The lemon and raspberry flavors were a bit too strong for my taste, but the crust was delicious.
Phuti Moloto
[email protected]This pie was easy to make and turned out beautifully. The swirl of lemon and raspberry was stunning, and the pie tasted even better than it looked. I will definitely be making this again.
Eva Balangan
[email protected]I've made this pie several times and it's always a hit. The lemon and raspberry flavors are perfect together and the crust is always flaky and delicious.
Janet Amoah
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too tart.
Fariya Fatima
[email protected]This pie is perfect for summer! The lemon and raspberry flavors are so refreshing and the crust is flaky and delicious.
Israel Victor Silvestre Nascimento
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The raspberry swirl helped to balance out the tartness of the lemon.
Asma Raza
[email protected]This pie was a bit too sweet for my taste, but overall it was a good dessert.
Uma Bagdas
[email protected]I love this pie! The lemon and raspberry swirl is so pretty and the pie tastes even better than it looks. I've made it several times and it's always a hit.
Walliullah Qurashi
[email protected]This pie was delicious! The lemon and raspberry flavors were perfect together and the crust was flakey and buttery.
Akajiofor Adanna
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination and the beautiful swirl.
Dimpho Mbewe
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was delicious, and the swirl of lemon and raspberry was very pretty.
R. J
[email protected]The flavors in this pie were incredible! The lemon and raspberry complemented each other perfectly, and the crust was buttery and flaky. It was a hit with my guests.
Heshani Heshani
[email protected]This pie was easy to make and turned out beautifully. The swirl of lemon and raspberry was stunning, and the pie tasted even better than it looked. I will definitely be making this again for special occasions.
Ayan Cell
[email protected]I'm not usually a fan of lemon desserts, but this pie was amazing! The raspberry swirl added just the right amount of sweetness and tartness. The crust was also perfect.
Ranasunny Ranasunny
[email protected]This pie was a huge hit with my family! The lemon and raspberry flavors swirled together perfectly, and the crust was flaky and delicious. I'll definitely be making this again.