Best 2 Semolina Pudding Turkish Recipes

When trying to find the perfect recipe for semolina pudding turkish, there are many factors to consider. This delectable dessert is an Ottoman dish consisting of milk, sugar, semolina, and butter, often flavored with lemon zest or orange zest and cinnamon. It is typically served warm and is a popular choice during Ramadan. When searching for the best recipe, one should consider the type of semolina to use, the ratio of ingredients, and any additional flavorings or toppings that may be desired. Whether you are a novice or an experienced cook, with the right recipe, you can create a delicious and authentic semolina pudding turkish that will be sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GERMAN SEMOLINA PUDDING

German Semolina Pudding image

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.

Provided by Catie

Categories World Cuisine Recipes European German

Time 22m

Yield 2

Number Of Ingredients 3

Ingredients

2 cups milk
1 ½ tablespoons white sugar
⅓ cup semolina

Steps:

In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 41.1 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 11.6 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 21.3 g

IRMIK HELVASI (TURKISH SEMOLINA HALVA)

Irmik Helvasi (Turkish Semolina Halva) image

Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired. This dish can be served warm or cold.

Provided by Cagla Darveaux

Categories World Cuisine Recipes Middle Eastern Turkish

Time 55m

Yield 12

Number Of Ingredients 5

Ingredients

5 cups water
3 cups white sugar
2 cups butter
2 ½ cups semolina flour
½ cup pine nuts

Steps:

Combine water and sugar in a saucepan. Bring syrup to a boil.
Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 50.8 g, Cholesterol 81.3 mg, Fat 33.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 19.9 g, Sodium 221.1 mg, Sugar 50.2 g

Tips:

To achieve the best texture for your semolina pudding, use fine or medium-grain semolina.
Before cooking the semolina, toast it in a pan over medium heat until it becomes fragrant and slightly golden.
Use full-fat milk for a richer and creamier pudding.
Sweeten the pudding to your desired taste. You can use sugar, honey, or maple syrup.
For a more flavorful pudding, add spices like cinnamon, nutmeg, or cardamom.
Enhance the pudding's texture by adding nuts, fruits, or chocolate chips.
Serve the pudding warm or chilled, depending on your preference.

Conclusion:

Semolina pudding is a versatile and delicious dessert that can be enjoyed in various ways. It is a perfect comfort food for any occasion. With its simple ingredients and easy preparation, this pudding is sure to become a favorite in your household. Experiment with different flavors and toppings to create your unique semolina pudding recipe. Indulge in the creamy texture, delightful flavors, and the nostalgic charm of this classic dessert.