FRIED FISH NUGGETS
"My family always requests these cheesy fish bites during our annual fishing trip in Canada," reports Lynn Negaard of Litchfield, Minnesota. You can use most any leftover fish with tasty results.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 8 ingredients. Stir in fish. Roll into 1-in. balls. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired.
Nutrition Facts : Calories 206 calories, Fat 12g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 275mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
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ROKHAN REKHAN
[email protected]I followed the recipe exactly and my fish nuggets turned out great! They were crispy on the outside and tender on the inside. I served them with tartar sauce and they were a hit with my family.
Oyadud Mia
[email protected]These fish nuggets were a bit too greasy for my taste. I think I would use less oil next time. The flavor was good, though. The breading was crispy and the fish was cooked evenly.
Sheebah Kalungi
[email protected]I made these fish nuggets for my kids and they loved them! They were easy to make and they tasted great. I will definitely be making them again.
bradley pieterse
[email protected]These fish nuggets were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Status Hub Official
[email protected]I followed the recipe exactly and my fish nuggets turned out great! They were crispy on the outside and tender on the inside. I served them with tartar sauce and they were a hit with my family.
Bashir Mosh
[email protected]These fish nuggets were a bit too greasy for my taste. I think I would use less oil next time. The flavor was good, though. The breading was crispy and the fish was cooked evenly.
mental mental
[email protected]I made these fish nuggets for my kids and they loved them! They were easy to make and they tasted great. I will definitely be making them again.
Costella Cunningham
[email protected]These fish nuggets were delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Mattieu Wynter
[email protected]I followed the recipe exactly and my fish nuggets turned out great! They were crispy on the outside and tender on the inside. I served them with tartar sauce and they were a hit with my family.
Aya Mohamed
[email protected]These fish nuggets were a bit bland for my taste. I think I would add more seasonings to the breading next time. The texture was good, though. The breading was crispy and the fish was cooked evenly.
Nadine Usman
[email protected]I've made these fish nuggets several times now and they are always a crowd-pleaser. They are so easy to make and they taste great. I usually serve them with tartar sauce and fries.
Miss Akhi
[email protected]These fish nuggets were so easy to make and they tasted amazing! I used cod fillets and they cooked perfectly in the air fryer. The breading was crispy and flavorful, and the fish was moist and flaky.
tegegn fayera
[email protected]I made these fish nuggets for my family and they were a hit! Everyone loved them. The nuggets were crispy on the outside and tender on the inside. The dipping sauce was also very good.
Doge The Meme
[email protected]These fish nuggets were absolutely delicious! I followed the recipe exactly and they turned out perfect. The breading was crispy and flavorful, and the fish was cooked to perfection. I will definitely be making these again.