Best 4 Seneca Ghost Bread Native American Cracker Bread Recipes

SENECA GHOST BREAD

Steps:

• In a bowl combine all except the shortening or lard.
• Mix until batter is smooth.
• In a skillet heat shortening or lard on medium heat till melted.
• Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
• Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
• Carefully turn the dough over and press with spatula to flatten.
• You may have to press it down several times.
• When it gets light brown around the edges turn it over and cook till edges are browned.
• Serve warm or place in baggies after cooling and eat as desired.

SENECA GHOST BREAD (NATIVE AMERICAN CRACKER BREAD) RECIPE - (4.4/5)

Steps:

• In a bowl combine all except the shortening. Mix until batter is smooth. In a skillet heat shortening on medium heat till melted. Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening. Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over. Carefully turn the dough over and press with spatula to flatten. You may have to press it several times. When it gets light brown around the edges turn it over and cook till edges are browned. Serve warm. (may be stored in an airtight container and eaten cold)

NATIVE AMERICAN BREAD

Steps:

• Begin by making an open fire oven with coals.
• In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes. In a separate large bowl, mix together the flour, salt, and lard. Knead thoroughly, and then add the yeast mixture and continue to knead until it has reached a dough consistency.
• Cover dough with a clean kitchen towel and set in a warm dark place to let rise for 45 minutes.
• Divide dough in half and knead again to remove any air pockets. Place each half in a separate aluminum pan and press the dough down.
• Push the coals and ashes of the fire to one side, but do not put fire out. Place the aluminum pans on the clean ground of the open fire oven, and bake for 45 minutes.
• Slice and serve with butter.

NATIVE CREE BANNOCK BREAD

Steps:

• In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
• Next, add the water and work the ingredients into a dough.
• Now, you have two options: the camp fire or the oven.
• To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
• To cook in an oven, spread the dough out into a 16" square cake pan.
• Bake at 425 degrees for about 20 minutes or until golden brown.