MANGO MOUSSE

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Mango Mousse image

This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.

Provided by Chickee

Categories     Dessert

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 8

2 (500 g) mangoes (or 600g mango flesh- canned is OK)
1/2 a lemon, juice of
2 tablespoons white rum (Bacardi)
60 g icing sugar
100 ml thickened cream
2 egg whites
1 pinch salt
2 tablespoons icing sugar, extra

Steps:

  • Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
  • Whip the cream and fold into the fruit puree.
  • Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
  • Chill for 1-2 hours before serving.

Abigail Rowley
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I had a hard time finding ripe mangoes. I ended up using frozen mangoes, and the mousse didn't turn out as well.


Sandra Bullock
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This mousse is a bit too sweet for my taste. I would recommend using less sugar next time.


Sindisa Liwela
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I'm not a big fan of mango, but I really enjoyed this mousse. It was light and fluffy, and the mango flavor was not overpowering.


Kahli Mohamed Nour
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This mousse is so easy to make. I love that I can make it ahead of time and it's always a hit.


Md Sek porid
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I love the combination of sweet and tangy in this mousse. It's the perfect dessert for any occasion.


Bienfait Dhego
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This mousse is a great way to use up ripe mangoes. It's also a delicious and refreshing dessert.


Pinky
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I made this mousse for my family and they loved it! It was the perfect dessert for a hot summer day.


subro raaz100
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I was a bit skeptical about making a mousse with mangoes, but I was pleasantly surprised. The mousse was light and fluffy, and the mango flavor was subtle but delicious.


michael ruffin
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This mousse is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is amazing.


shanezia
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I followed the recipe exactly and the mousse turned out beautifully. It was the perfect dessert for a summer party.


Osakue Justice
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This mousse is so easy to make, and it's always a crowd-pleaser. I love the vibrant color and the refreshing flavor.


Zil e Rehman.
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I made this mousse for a special occasion and it was absolutely perfect. The texture was smooth and creamy, and the mango flavor was divine. My guests raved about it!


Evie Penny
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This mango mousse was a hit at my party! It was light and fluffy, with a delicious mango flavor. I loved the contrast between the sweet mousse and the tangy mango sauce.


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