Best 2 Sensibly Delicious Fudge Recipes
In the realm of delightful desserts, fudge stands tall as a classic indulgence. Its rich, creamy texture and decadent sweetness have captivated taste buds for generations. However, achieving that perfect balance between indulgence and sensibility can be a delicate art. This article aims to guide you through the world of fudge-making, empowering you to craft sensibly delicious fudge that satisfies your cravings without compromising on health. From selecting the right ingredients to mastering the cooking techniques, we'll delve into the secrets of creating fudge that is both delectable and mindful of your well-being.
Check out the recipes below so you can choose the best recipe for yourself!
SENSIBLY DELICIOUS FUDGE
Try this "sensibly delicious" fudge. It's not totally sin free but it's a lot better than the usual fudge. This comes from Nestle. Not given in the times is a 2 hour chill time.
Provided by Annacia
Categories Candy
Time 16m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Line 8-inch-square baking pan with foil.
- Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
- Boil, stirring constantly, for 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows, chips, nuts and vanilla extract.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into prepared baking pan; refrigerate for 2 hours or until firm.
- Lift from pan; remove foil.
- Cut into 25 pieces.
- FOR MILK CHOCOLATE FUDGE:.
- Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
- FOR BUTTERSCOTCH FUDGE:.
- Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
- FOR PEANUTTY CHOCOLATE FUDGE:.
- Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.
Nutrition Facts : Calories 98, Fat 4, SaturatedFat 2.4, Cholesterol 2.7, Sodium 43.7, Carbohydrate 16.2, Fiber 0.6, Sugar 11.3, Protein 1
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Stir the fudge constantly: This will help to prevent the sugar from crystallizing.
- Be patient: Fudge takes time to set. Don't try to rush the process or you'll end up with a grainy texture.
- Store the fudge properly: Fudge should be stored in an airtight container at room temperature. It will keep for up to two weeks.
Conclusion:
Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. With a little patience and care, you can easily make fudge at home. So next time you're looking for a sweet treat, give one of these recipes a try. You won't be disappointed!
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