Best 2 Serbian Gjuwetsch A One Pot Dinner Recipes

Looking for a hearty, one-pot meal that combines the flavors of the Balkans? Serbian gjuwetsch is an iconic dish that is sure to please. It's a stew made with a variety of meats, vegetables, and spices, and it's a great way to use up leftover ingredients. The result is a rich, flavorful dish that's perfect for a cold winter day.

Here are our top 2 tried and tested recipes!

SERBIAN GJUWETSCH (A ONE POT DINNER)

Serbian Gjuwetsch (A One Pot Dinner) image

Make and share this Serbian Gjuwetsch (A One Pot Dinner) recipe from Food.com.

Provided by Annacia

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion
2 tablespoons vegetable oil
1/2 lb ground beef (or lamb)
1/2 teaspoon paprika
4 tomatoes, peeled
1 green pepper, cut into strips
1 red pepper, cut into strips
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 cup uncooked rice

Steps:

Chop onion fine and fry in oil with meat until golden brown.
Sprinkle with paprika.
Add tomatoes, quartered, and peppers cut in long strips.
Season with salt and pepper and cook 5 minutes. Add water and rice. Simmer for about 25 minutes or until rice is tender.

Nutrition Facts : Calories 411, Fat 16.1, SaturatedFat 4.4, Cholesterol 38.6, Sodium 923.5, Carbohydrate 50.4, Fiber 4.1, Sugar 6.8, Protein 15.9

ONE-POT DINNER

One-Pot Dinner image

Make and share this One-Pot Dinner recipe from Food.com.

Provided by Dancer

Categories Onions

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb lean ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt (optional)
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium no-yolk noodles
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added stewed tomatoes
3/4 cup water
1 low-sodium beef bouillon cube

Steps:

In a large saucepan or skillet, cook meat until no longer pink; drain.
Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
Add worcestershire sauce, salt, if desired, basil and pepper.
Stir in noodles, beans, tomatoes, water and bouillon.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 231.1, Fat 5.8, SaturatedFat 2.1, Cholesterol 42.2, Sodium 342.2, Carbohydrate 28.4, Fiber 5.5, Sugar 4, Protein 16.5

Tips:

Use a variety of vegetables to create a colorful and flavorful dish.
Cut the vegetables into uniform pieces so that they cook evenly.
Brown the meat and vegetables before adding the liquid to help develop flavor.
Use a flavorful broth or stock to add depth to the dish.
Season the dish with salt, pepper, and other spices to taste.
Simmer the dish until the vegetables are tender and the meat is cooked through.
Serve the dish hot with a side of bread or rice.

Conclusion:

Serbian Gjuwetsch is a hearty and flavorful one-pot dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its colorful vegetables, tender meat, and flavorful broth, this dish is sure to please everyone at the table.