Best 3 Serbian Pogacha Bread Recipes
When it comes to Serbian cuisine, pogacha bread stands out as a beloved culinary delight. This traditional bread is known for its soft and fluffy texture, slightly golden crust, and a distinctive flavor that combines both sweet and savory notes. Whether you are a seasoned baker looking to expand your culinary repertoire or a home cook seeking a taste of Serbian tradition, this article will guide you through the art of crafting the perfect pogacha bread. We will explore the history and cultural significance of this iconic bread, uncover the secrets of its unique flavor profile, and provide you with a step-by-step recipe that will help you create a masterpiece that will impress your family and friends.
Here are our top 3 tried and tested recipes!
SERBIAN "POGACHA" BREAD
"Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.
Provided by diner524
Categories Yeast Breads
Time 1h15m
Yield 1 round loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.
- Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
- Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled.
- Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.
- Using a sharp knife or a "lame," slash top of dough three times. Some make an "X" on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack.
Nutrition Facts : Calories 990.5, Fat 41.6, SaturatedFat 17.7, Cholesterol 115.4, Sodium 780.6, Carbohydrate 131.1, Fiber 4.8, Sugar 8.8, Protein 21.9
POGACA (SERBIAN BREAD)
Nice, simple Serbian flat bread. Posted in response to a recipe request. (Prep. time does not include rising time)
Provided by Manda
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Dissolve yeast in warm water.
- Add sugar oil and egg.
- Gradually stir in flour until combined and soft dough forms.
- Knead in bowl for 1 minute.
- Place dough in greased bowl, cover, and let rise until doubled.
- Roll on floured board into large, slightly flattened circle.
- Prick with fork all over.
- Brush top with oil or butter and let sit 20 minutes.
- Bake for 30 minutes, or until lightly browned.
Nutrition Facts : Calories 2155.2, Fat 50.5, SaturatedFat 7.6, Cholesterol 211.5, Sodium 90.1, Carbohydrate 363.4, Fiber 14, Sugar 26.7, Protein 55.5
POGACA (SERBIAN BREAD) RECIPE
Provided by Pilly
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Dissolve yeast in warm water. Add Sugar oil and egg. Gradually stir in flour until combined and soft dough forms. Knead in bowl for 1 minute. Place dough in greased bowl, cover, and let rise until doubled. Roll on floured board into large, slightly flattened circle. Prick with fork all over. Brush top with oil or butter and let sit 20 minutes. Bake for 30 minutes, or until lightly browned.
Tips:
- Use high-quality ingredients for the best results.
- Proof the yeast in warm milk before adding it to the dough. This will help ensure that the yeast is active and will produce a light and fluffy bread.
- Knead the dough until it is smooth and elastic, about 10 minutes. This will help develop the gluten in the flour, which will give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to ferment and produce carbon dioxide, which will cause the bread to rise.
- Bake the bread in a preheated oven until it is golden brown and cooked through, about 30 minutes. The bread should sound hollow when tapped on the bottom.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Pogaca bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of fillings and toppings. Whether you are looking for a simple bread to serve with soup or salad, or a more elaborate bread to impress your guests, pogaca bread is sure to please.
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