GLAZED PORK CHOPS
Steps:
- Preheat oven to 500 degrees F.
- In a large oven-safe saute pan over high heat, heat the olive oil until oil ripples. Season pork chops on both sides with salt and pepper and crushed red pepper flakes. Sear the chops, presentation side down, until browned. Then flip and cook until the other side is browned. If the chops are more than 2 inches thick, sear them on the sides as well, using tongs to hold them.
- Once a uniform sear is achieved, remove the pan from the heat and pour the syrup over the chops. Cook in the oven for 20 to 25 minutes or until firm to the touch. A meat thermometer should register 150 degrees F.
- When fully cooked, remove the pan from oven and place it over a burner on high heat for a minute to thicken the glaze. Flip the chops so they are evenly coated and serve immediately.
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[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The glaze really made all the difference. I'll definitely be making these again.
Raphaelia Unobuagha
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are done in no time and the glaze is easy to make. I love that I can have a delicious meal on the table in less than 30 minutes.
myles b
[email protected]I love this recipe! The pork chops are always juicy and flavorful. The glaze is also delicious. I highly recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Grayson Jordan
[email protected]These pork chops were amazing! The glaze was perfect and the meat was so tender. I will definitely be making this recipe again and again.
Itungo Barbra
[email protected]The glaze was too sweet for my taste. I think I'll try a different recipe next time.
M Muddassir
[email protected]These pork chops were a bit dry, but the glaze was really good. I think I'll try cooking them for a shorter amount of time next time.
Kelly Woodward
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The glaze really made all the difference.
Adam moukar
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are done in no time and the glaze is easy to make.
i Believe your lies
[email protected]I love this recipe! The pork chops are always juicy and flavorful. The glaze is also delicious. I highly recommend this recipe.
Dariana Calderon
[email protected]These pork chops were amazing! The glaze was perfect and the meat was so tender. I will definitely be making this recipe again.
Dilawar khan official 1234
[email protected]The glaze was too sweet for my taste. I think I'll try a different recipe next time.
Aljang Rai
[email protected]These pork chops were a bit dry, but the glaze was really good. I think I'll try cooking them for a shorter amount of time next time.
Rohit Parmar
[email protected]This is a great recipe for a weeknight meal. The pork chops were done in no time and the glaze was easy to make.
PIUC PIXI Uganda
[email protected]Simple and delicious. The pork chops were juicy and the glaze was flavorful. I'll definitely be making this again.
Oyindamola Ajoke
[email protected]These pork chops were easy to make and turned out great. The glaze was delicious and the meat was cooked perfectly.
Sakim Baloch
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The glaze really made all the difference. I'll definitely be making them again.
Waji Khan
[email protected]These pork chops were a hit at my dinner party. Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
SK BYZID
[email protected]This is my new go-to recipe for pork chops. The glaze is so easy to make and it really elevates the flavor of the meat. I've also tried it with chicken and it was just as delicious.
Hagar Arthur
[email protected]I used bone-in pork chops for this recipe and they turned out amazing. The meat was juicy and the glaze was caramelized and crispy. Definitely a keeper!
Bekim Tafa
[email protected]These glazed pork chops were fall-off-the-bone tender and so flavorful. The glaze was the perfect balance of sweet and savory. My family loved them!