Best 2 Sesame Cheddar Olive Poppers Recipes

If you are searching for an easy yet delicious appetizer or snack to liven up your party, gathering, or movie night, you need to give sesame cheddar olive poppers a try. This simple yet delightful appetizer combines the salty, tanginess of cheddar cheese, the savory flavor of olives, and a crispy coating of sesame seeds, creating a perfect blend of flavors that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SESAME CHEDDAR OLIVE POPPERS

Sesame Cheddar Olive Poppers image

This recipe was published by Kathy Casey, who, I just discovered, got this recipe from the late caterer, Gretchen Mathers. Although I don't usually like green olives, I LOVED these. The surrounding cheesy-dough goes well with the tart olives. The recipe calls for them to be served hot, but they're good warm (and if you're lucky enough to have any refrigerated leftovers, they make a great late-night snack). I've assembled then frozen them, just baking them for a few extra minutes. They're a bit labor intensive at first, but once you get the hang of them, you can assemble more than 50 in less than an hour. Smaller olives work best. I've doubled the recipe, but even that many will disappear quickly at a party, so I'll triple it next time I take them to a potluck. If you don't like sharp cheddar, medium works well - I've even substituted mild cheddar when I knew I had guests who disliked harsh cheese.

Provided by TigerJo

Categories Vegetable

Time 55m

Yield 24 poppers, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces sharp cheddar cheese, shredded
2 tablespoons unsalted butter, softened
1/2 cup all-purpose flour, sifted (sift first, then measure)
1 dash cayenne pepper (optional)
24 pimento-stuffed green olives, small to medium, drained & patted dry (if you don't, the dough won't want to stick)
1/3 cup sesame seeds (white, black, or a mixture of both)

Steps:

Preheat oven to 400°F Beat grated cheese and butter together in a mixer or food processor, then stir in the flour and cayenne.
Shape dough into a log shape, and slice into exactly how many olives you have. After a making a few, you will get a feel for how much dough you need for each olive.
Use the thumb of one hand to press each piece of dough into a flat pancake, then press the dough around an olive, covering it well and rolling the dough into a ball with your palms.
Place sesame seeds in a small bowl; roll each ball in the seeds, then place on an ungreased cookie sheet; bake for 15 minutes; serve hot.

SESAME CHEDDAR OLIVE POPPERS

SESAME CHEDDAR OLIVE POPPERS image

Categories Vegetable

Yield 24 Poppers

Number Of Ingredients 6

Ingredients

1 cup (4 ounces) finely grated sharp cheddar cheese
2 tablespoons butter, softened
1/2 cup sifted flour
Dash cayenne pepper
1 jar (about 24) medium-large pimiento-stuffed olives, drained
1/3 cup mixed white and black sesame seeds

Steps:

1. Beat the cheese and butter together in a mixer or a food processor, then stir in the flour and cayenne. 2. Shape 1 heaping tablespoonful of dough around each olive, covering it well and forming the dough into a ball. 3. Place the sesame seeds into a small bowl. Roll each ball in the seeds and place the balls on an ungreased baking sheet. Bake in a preheated 400-degree oven for 15 minutes. Serve hot.

Tips:

Choose the right olives: For the best flavor, choose large, firm olives that are not too salty. Some good options include Kalamata, Niçoise, and Castelvetrano olives.

Soak the olives: Soaking the olives in cold water for at least 30 minutes will help to remove some of the saltiness and bitterness. This step is especially important if you are using very salty olives.

Use a variety of cheeses: Don't be afraid to experiment with different types of cheese. A good combination is a mix of cheddar, mozzarella, and Parmesan.

Add some spices: To give your olive poppers a little extra flavor, try adding some spices like garlic powder, onion powder, or chili powder.

Don't overcrowd the pan: When frying the olive poppers, don't overcrowd the pan. This will prevent them from cooking evenly.

Serve immediately: Olive poppers are best served immediately after they are fried. They can be served with a dipping sauce, such as ranch dressing or marinara sauce.

Conclusion:

Sesame cheddar olive poppers are easy to make and always a crowd-pleaser. They are perfect for parties, potlucks, or game day snacks. With a few simple tips, you can make sure your olive poppers are delicious and perfectly cooked. So next time you are looking for a quick and easy appetizer, give these sesame cheddar olive poppers a try!