EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)

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Egg and Broccoli Brunch Casserole (Crock Pot) image

Make and share this Egg and Broccoli Brunch Casserole (Crock Pot) recipe from Food.com.

Provided by januarybride

Categories     Breakfast

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups low fat cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups reduced fat shredded cheddar cheese
6 eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/2 cup shredded cheddar cheese (optional)

Steps:

  • In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
  • Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
  • Sprinkle with additional 1/2 cup of cheese if desired.

Nutrition Facts : Calories 290.6, Fat 15.1, SaturatedFat 7.8, Cholesterol 240.9, Sodium 796.1, Carbohydrate 14, Fiber 2.6, Sugar 2, Protein 24.9

Nayab Khan
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover broccoli and cheese.


Kausen Idrisi
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This recipe is perfect for a potluck or brunch. It's easy to make and it's always a crowd-pleaser.


Gary Newman
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I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese and eggs helped to balance out the broccoli flavor.


Ant Barksdale
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I would definitely recommend this recipe to anyone looking for a quick and easy breakfast casserole.


Augustina Munyah
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This recipe was a hit with my family! They all loved the broccoli and cheddar flavors.


Jeannie Camarena
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I loved this recipe! It was so easy to make and it turned out so delicious.


Christ mark
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This recipe was easy to make and it tasted great! I would definitely make it again.


Surya Chaudhary
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I thought this recipe was okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.


Sunny Javed
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This recipe was a little too bland for my taste. I would add more salt and pepper next time.


Aneudy Patino
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I wasn't sure how I would like this recipe, but I was pleasantly surprised! The broccoli and cheddar flavors were perfectly balanced and the eggs made it a satisfying dish.


Abigail Lamdul
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This casserole is perfect for a lazy weekend brunch. It's easy to throw together and it's always a crowd-pleaser.


Kazim Davidson
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I've made this recipe a few times now and it's always a hit! The broccoli and cheddar flavors go so well together and the eggs make it a hearty and filling dish.


Anthony Kannall
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This recipe was fantastic! It had a lot of flavor, it was easy to make, and it fed a crowd. I will definitely make this again.