Best 9 Sesame Cheddar Spread Recipes

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Steps:

• Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
• Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
• Remove cheese spread from refrigerator about 30 minutes before serving.

SESAME SPREAD

Steps:

• Grind sesame in a blender or food processor on high for 15 seconds or until very fine.
• Add all the other ingredients and blend until smooth.

SESAME CHEDDAR BREAD

Steps:

• In a large bowl, stir yeast into water to soften. Add sugar, butter, salt, eggs, sesame seeds, 2 cups flour and 2 cups cheese. Beat vigorously for two minutes.
• Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
• Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough.
• Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about one hour.
• Turn the dough out onto a lightly oiled work surface. With the heel of your hand, flatten the dough to a 15-inch square. Sprinkle with the remaining cheese. Roll up, then knead a few times to marble the cheese throughout the dough. Cover with a tightly woven towel and let rest for 5 minutes.
• Divide dough in half. Shape each half into a loaf and place into well-greased loaf pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
• About 10 minutes before baking, preheat oven to 375 degrees.
• Bake for 25 minutes, or until the internal temperature of the loaves reaches 190 degrees.
• Immediately, remove bread from pans and cool on a rack.

CHEDDAR CHEESE SPREAD

Steps:

• In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.

APPLE-CHEDDAR SPREAD

Steps:

• Beat all ingredients with electric mixer on medium speed until well blended; cover.
• Refrigerate at least 1 hour.
• Serve with assorted crackers and apple and pear slices.

CHEDDAR SPREAD

Steps:

• All the ingredients should be at room temperature before starting this recipe.
• Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
• Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

CHEDDAR SPREAD

Steps:

• Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
• Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
• Cover and let mixture stand for at least 30 minutes before serving.

ULTIMATE CHEESE SPREAD

Steps:

• Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.

SESAME CHEDDAR SPREAD

Steps:

• Blend or process cheeses together. Stir in the soy sauce and process until smooth. Stir in the sesame seeds. Serve with crackers.
• VARIATIONS:.
• Add 1 to 2 tablespoons of sour cream if a softer spread is desired.
• For a dip: substitute 1 1/2 cups of sour cream for the cream cheese.
• For cheese balls: combine all the ingredients except the sesame seeds. Form into small balls and roll in the sesame seeds, using more if necessary.