Best 3 Sesame Chicken Drumettes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Sesame chicken drumettes are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are made with chicken drumettes that are coated in a sweet and savory sauce made with sesame seeds, soy sauce, and honey. The chicken is then baked or fried until it is cooked through and the sauce is caramelized. Sesame chicken drumettes are a popular dish in many Chinese restaurants, but they can also be easily made at home. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

Here are our top 3 tried and tested recipes!

SESAME CHICKEN DRUMETTES



Sesame Chicken Drumettes image

Provided by Sandra Lee

Categories     appetizer

Time 1h5m

Yield 4 servings

Number Of Ingredients 7

1/3 cup teriyaki sauce
1 1/2 tablespoons dry sherry
1 1/2 tablespoons toasted sesame seeds
1 1/4 pounds chicken drumettes (about 12)
1 1/2 tablespoons barbecue sauce
1 1/2 tablespoons honey
1/4 teaspoon sesame oil

Steps:

  • In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
  • Preheat oven to 400 degrees F.
  • Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
  • Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.

SESAME CHICKEN DRUMETTES



Sesame Chicken Drumettes image

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Categories     Chicken     Poultry     Appetizer     Bake     Marinate     Kid-Friendly     Poker/Game Night     Party     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Kosher     Sesame     Sesame Oil     Quick & Easy     Small Plates

Yield 4 servings

Number Of Ingredients 8

1/4 cup plus 2 tablespoons Sherry
3 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
1 1/2 teaspoons toasted sesame oil
14 chicken wing drumettes
2 teaspoons sesame seeds, toasted

Steps:

  • Combine first 6 ingredients in heavy medium ovenproof skillet. Add chicken and turn to coat. Cover skillet and refrigerate chicken, turning occasionally, 6 hours or overnight.
  • Preheat oven to 350°F. Bake chicken in oven in skillet 20 minutes. Turn chicken over and continue baking until chicken is cooked through, about 20 minutes longer. Using tongs, transfer chicken to plate. Boil liquid in skillet over medium-high heat until reduced to glaze, about two minutes. Pour glaze over chicken. Sprinkle chicken with sesame seeds.

SESAME CHICKEN DRUMETTES



Sesame Chicken Drumettes image

My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite.

Provided by Vseward Chef-V

Categories     < 30 Mins

Time 30m

Yield 12 wings

Number Of Ingredients 7

1/3 cup teriyaki sauce
1 1/2 tablespoons dry sherry
1 1/2 tablespoons toasted sesame seeds
1 1/4 lbs chicken drummettes (about 12)
1 1/2 tablespoons barbecue sauce
1 1/2 tablespoons honey
1/4 teaspoon sesame oil

Steps:

  • In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
  • Preheat oven to 400 degrees F.
  • Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
  • Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 110.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 38.3, Sodium 361.6, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.9

Tips:

  • To make sure the chicken is cooked through, use a meat thermometer and cook until the internal temperature reaches 165°F (74°C).
  • For a crispy coating, double-coat the chicken in the cornstarch mixture.
  • If you don't have sesame seeds, you can use crushed peanuts or slivered almonds as a topping.
  • Serve the chicken with your favorite dipping sauce, such as sweet and sour sauce, hoisin sauce, or plum sauce.
  • For a healthier version, bake the chicken instead of frying it. Preheat the oven to 400°F (200°C) and bake the chicken for 20-25 minutes, or until cooked through.

Conclusion:

Sesame chicken is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The chicken is coated in a flavorful sauce and then fried until crispy. The result is a dish that is sure to please everyone. So next time you're looking for a new recipe to try, give sesame chicken a try. You won't be disappointed!

Related Topics