Best 2 Sesame Chicken Satay Recipes
Sesame chicken satay is a popular dish in many parts of the world, and for good reason. This dish is a delicious and savory combination of sweet and tangy sauce, tender chicken, and nutty sesame seeds. Whether you're a seasoned chef or a beginner in the kitchen, this guide will provide you with the necessary steps to create a mouthwatering sesame chicken satay that will impress your family and friends.
Here are our top 2 tried and tested recipes!
"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 2h31m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
- For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
- For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.
SESAME CHICKEN SATAY
Steps:
- Preheat the oven to 350 degrees F.
- Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth. Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated. Spread the chicken out in a baking pan in a single layer. Bake until the tenders are firm to the touch, about 30 minutes. Let cool.
- Thread a skewer into each tender. Arrange on a platter and garnish with sesame seeds and chopped herbs. Put the remaining sauce into a small bowl and serve.
Tips:
- To make the sesame chicken satay, you will need chicken breasts, soy sauce, sesame oil, rice vinegar, garlic, ginger, brown sugar, and cornstarch. You will also need bamboo skewers, sesame seeds, and peanut sauce for serving.
- Cut the chicken breasts into 1-inch pieces and marinate them in the soy sauce, sesame oil, rice vinegar, garlic, ginger, and brown sugar for at least 30 minutes.
- Thread the chicken pieces onto the bamboo skewers and cook them over a medium-high heat until they are cooked through. You can grill them, pan-fry them, or bake them in the oven.
- Sprinkle the chicken satay with sesame seeds and serve with peanut sauce.
- To make the peanut sauce, you will need peanut butter, soy sauce, rice vinegar, sesame oil, garlic, ginger, and brown sugar. Simply whisk all of the ingredients together until smooth.
- You can also add other vegetables to the chicken satay, such as bell peppers, onions, or mushrooms.
- If you don't have bamboo skewers, you can use metal skewers or even toothpicks.
- Serve the chicken satay with your favorite dipping sauce, such as peanut sauce, sweet and sour sauce, or hoisin sauce.
Conclusion:
Sesame chicken satay is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. It is also a great way to use up leftover chicken. The chicken satay can be cooked over a grill, in a pan, or in the oven, making it a versatile dish that can be cooked in any season. Serve the chicken satay with your favorite dipping sauce and enjoy!
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