Best 2 Sesame Eggplant Aubergine Recipes
Aubergine, also known as eggplant, is a versatile vegetable that can be cooked in a variety of ways. Sesame eggplant aubergine is a classic dish that combines the earthy flavor of eggplant with the nutty flavor of sesame seeds. This combination creates a delicious and umami-rich dish that is sure to please everyone at your table. Enjoying this dish with a bowl of rice will bring out its full flavors and add a satisfying texture to the meal.
Let's cook with our recipes!
SESAME EGGPLANT (AUBERGINE) SALAD
This intriguing salad is a great addition to any Asian or oriental meal. The dressing is sooooooo gooood that I'm having all the flavors in my mouth right now. This dressing would be great over noodles! Heck the dressing is so good I have also used to it marinate other vegetables.
Provided by ameatlanta
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place wok or skillet over high heat, when hot, add 2tbs oil and swirl to coat the pan.
- When hot but not smoking, about 1 minute, add eggplant, stir fry about 1 minute.
- Add water, or more as needed, and continue to stir-fry moving pan off and on the heat as necessary to prevent scorching, until water evaporates and eggplant is tender when pierced, about 5 minutes.
- Transfer to a bowl and let cool to room temperature.
- Mix all dressing ingredients in a bowl, whisk to blend. Pour over cooled eggplant and toss to coat well.
- To serve, mound on a serving plate and garnish with onions.
SESAME EGGPLANT (AUBERGINE)
Make and share this Sesame Eggplant (Aubergine) recipe from Food.com.
Provided by Rainberry Blues
Categories Lunch/Snacks
Time 39m
Yield 40 triangles
Number Of Ingredients 6
Steps:
- Combine cracker crumbs, cheese, sesame seeds, and pepper.
- Spread eggplant slices with mayo on both sides.
- Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
- Cut slices into quarters, to make 4 triangles.
- Place triangles on greased baking sheets.
- Bake at 400 F until bottoms are golden, about 10-12 minutes.
- Turn and then bake 5-7 minutes longer.
Tips:
- Choose the Right Eggplant: Select eggplants that are firm, plump, and have a deep purple color. Avoid eggplants that have blemishes or wrinkles.
- Cut Eggplant Properly: To prevent bitterness, cut the eggplant into 1-inch cubes or slices, and sprinkle them with salt. Let them rest for 30 minutes, then rinse and pat dry.
- Use High-Quality Sesame Paste: The quality of sesame paste can greatly affect the flavor of the dish. Look for a brand that uses 100% pure sesame seeds and has a smooth, creamy texture.
- Don't Overcook the Eggplant: Eggplant should be cooked until it is tender but still has a slight bite to it. Overcooking can make it mushy.
- Garnish with Fresh Herbs: For a pop of color and flavor, garnish the dish with fresh herbs such as cilantro, parsley, or mint.
Conclusion:
Sesame eggplant is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. With its smoky, nutty flavor and tender texture, sesame eggplant is sure to become a favorite in your kitchen. Remember to choose the right eggplant, cut it properly, use high-quality sesame paste, and don't overcook it. With these tips, you can create a flavorful and satisfying sesame eggplant dish that will impress your family and friends.
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